The Annual Report is prepared by the Executive Directors of the International Bank for Reconstruction and Development (IBRD) and the International Development Association (IDA)--collectively known as the World Bank--in accordance with the by-laws of the two institutions. The President of the IBRD and IDA and the Chairman of the Board of Executive Directors submits the Report, together with the accompanying administrative budgets and audited financial statements, to the Board of Governors.
This report covers the period: 1 January 2014 to 31 December 2014
Red Cross Staff receive confirmed Ebola patients at the then new Ebola treatment Centre in Kenema, Sierra Leone in September. More than 25,000 cases have been registered and more than 10,000 deaths in the worst Ebola epidemic the world has seen. National Societies continue to be on the forfront of the reponse and the IFRC, and its Secretariat have worked together to support them.
Snapshot 13-19 August
Yemen: The 9 August Al Jawf ceasefire has been broken. Access to people affected by the conflict in Al Jawf is extremely limited due to persistent insecurity, and it is very difficult to obtain information. Almost 3,000 people have died in violence since the National Dialogue Conference took place on 25 January.
Sixty-sixth General Assembly
15th, 16th & 18th Meetings (AM, PM & Night)
Speakers Ask Organization to Heed Opportunity Presented by Momentous Social,
Political Convulsions to ‘Speak Out and Act’, Stand Up against Persecuting Regimes
Humanitarian country teams in each crisis with a consolidated appeal (or comparable concerted action plan) have completed their mid-year reviews, compiling information on outputs to date compared to the targets stated in their plans for 2011, analyzing key humanitarian indicators and trends, re-calibrating their strategies and re-validating the detailed operational plans and funding requests. This document summarizes trends, innovations, and (in the second part) each country’s mid-year review.
• Introduction: food and nutrition security in West Africa: opportunities and challenges 1
• Soaring food prices, climate change and bioenergy: new challenges for food security and nutrition 2
• Collaborating on nutrition and food security: Implications for the health and agriculture sectors 7
• Capacity development: challenges and opportunities 11
• Implications of a resilient and sustainable smallholder food production system in West Africa on food security, nutrition and health of the population 14