The impact of the 2015‒2016 El Niño weather phenomenon has been one of the most intense and widespread in the past one hundred years. The agriculture, food security and nutritional status of 60 million people around the globe is affected by El Niño-related droughts, floods and **extreme hot** and **cold weather**.
This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.
Background and purpose
The Food and Agriculture Organization of the United Nations (FAO) has as its Strategic Objective 5 to “Increase the resilience of livelihoods to threats and crises”. In support of its national counterparts, FAO aims to address the current and future needs of vulnerable people affected by the 2015‒2016 El Niño event.
The IASC Alert, Early Warning and Readiness report is produced bi-annually as an inter-agency effort by the Task Team on Preparedness and Resilience (TTPR) for IASC member agencies. The report highlights serious risks that were either identified as being of particular strategic operational concern or as having a high probability and impact on humanitarian needs. In addition to collaboratively assembling the report, the report includes an analysis of the state of readiness, prepared by OCHA, which is compared against each risk.
Super El Niño and climate change cause crop failures putting millions at risk of hunger
At least ten million poor people face hunger this year and next due to both droughts and erratic rains influenced by climate change and the likely development of a ‘super El Niño’.