New research outlines 5-course ‘Menu of Solutions’ to achieve sustainable food future Washington, D.C. 17 July 2019 — With the world’s population expected to reach nearly 10 billion by 2050, a major...
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Creating a Sustainable Food Future
A Menu of Solutions to Feed Nearly 10 Billion People by 2050 By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World...
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Adapting from the Ground Up: Enabling Small Businesses in Developing Countries to Adapt to Climate Change
The UN Development Programme (UNDP) and World Resources Institute (WRI) launched a joint report today during the Paris climate change conference (COP21), highlighting why enhancing resilience in the...
Creating a Sustainable Food Future: A menu of solutions to sustainably feed more than 9 billion people by 2050
Actions Needed to Improve Food Production and Consumption to Close the Projected 70 Percent Gap by 2050 JOHANNESBURG/WASHINGTON (December 3, 2013)—New research presents solutions to meet the world’s...