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El Salvador

EL Salvador Price Bulletin, November 2021

Maize, beans, and rice are the main source of calories and protein in the diet in El Salvador. In times of acute stress, sorghum may also be consumed. Maize, beans, and sorghum are produced by...

Format
Situation Report
Source
Posted
Originally published

Guatemala

Guatemala Price Bulletin, November 2021

Maize is the main source of calories and protein in the Guatemalan diet. White maize is more heavily consumed than yellow maize, but the latter is preferred in some regions and used as poultry feed...

Format
Situation Report
Source
Posted
Originally published

Haiti

Haiti Price Bulletin, November 2021

Rice, black beans, maize, and cooking oil are among the most important food items for poor and middle income households in Haiti. Roots and tubers are also important, but not currently monitored. All...

Format
Situation Report
Source
Posted
Originally published

Honduras

Honduras Price Bulletin November 2021

Maize is the main source of calories and protein in the Guatemalan diet. White maize is more heavily consumed than yellow maize, but the latter is preferred in some regions and used as poultry feed...

Format
Situation Report
Source
Posted
Originally published

Ethiopia

Ethiopia Price Bulletin, November 2021

Maize is the least preferred cereal in urban areas, but it is the most widely consumed by the rural poor households. Sorghum is generally one of the cheapest cereals. Teff is central to Ethiopian...

Format
Situation Report
Source
Posted
Originally published

Somalia + 8 more

East Africa Price Bulletin, November 2021

Staple Food Markets in East Africa: White maize is the main staple grain consumed in Tanzania, Kenya, and Ethiopia. In Uganda, white maize is grown mainly as a commercial crop for export in the...

Format
Situation Report
Source
Posted
Originally published

Senegal

Senegal Price Bulletin, November 2021

Rice, millet, sorghum, and maize are the primary staple foods in Senegal. Groundnuts are both an important source of protein and a commonly grown cash crop. Imported rice is consumed daily by the...

Format
Situation Report
Source
Posted
Originally published

Niger

Niger Price Bulletin, November 2021

Millet, maize, cowpea, and imported rice are the most important food commodities. Millet is consumed by both rural and poor urban households throughout the country. Maize and imported rice are most...

Format
Situation Report
Source
Posted
Originally published

Mali

Mali Price Bulletin, November 2021

Millet, rice, and sorghum constitute the basic staple foods for the majority of the Malian population. Millet has traditionally been the most widely consumed, but since 2005 rice has become a popular...

Format
Situation Report
Source
Posted
Originally published

Cameroon

Cameroon Price Bulletin, November 2021

Sorghum, maize, millet, and rice are the primary staples grown and consumed in the Far North region of Cameroon. Legumes such as cowpeas and groundnuts are also widely consumed. Onion is an important...

Format
Situation Report
Source
Posted
Originally published

Burkina Faso

Burkina Faso Price Bulletin, November 2021

Millet, maize, and sorghum are the most important food commodities for household consumption. Millet is the staple of the most vulnerable households, while maize and sorghum also contribute to the...

Format
Situation Report
Source
Posted
Originally published