This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.
Background and purpose
The Food and Agriculture Organization of the United Nations (FAO) has as its **Strategic Objective 5** to “Increase the resilience of livelihoods to threats and crises”. In support of its national counterparts, FAO aims to address the current and future needs of vulnerable people affected by the 2015‒2016 El Niño event.
Genetic diversity of livestock can help feed a hotter, harsher world
Despite growing interest in safeguarding biodiversity of livestock and poultry,genetic erosion continues