This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.
The current 2015-2016 El Niño cycle has been one of the strongest on record and has had significant impacts on agricultural production and food security across the globe.
At present, the agriculture, food security and nutritional status of more than 60 million people are affected by El Niño-related droughts, floods and extreme hot and cold weather.
The 2015-2016 El Niño has passed its peak but it remains strong and will continue to influence the global climate. It is expected to weaken in the coming months and fade away during the second quarter of 2016. The World Meteorological Organization states that models indicate a return to an El Niño neutral state during the second quarter of 2016. Meanwhile, strong El Niño conditions are quite likely through March-April. It is too early to predict if there will then be a swing to La Niña (the opposite of El Niño).
60 million PEOPLE WILL BE AFFECTED BY EL NIÑO IN THE FOUR MOST AFFECTED REGIONS
2.8 million PEOPLE REQUIRE HUMANITARIAN ASSISTANCE IN GUATEMALA AND HONDURAS
10.2 million PEOPLE IN NEED OF EMERGENCY FOOD IN ETHIOPIA
14 million FOOD INSECURE PEOPLE IN SOUTHERN AFRICA – EXCLUDING SOUTH AFRICA
El Niño status
El Niño threatens at least 60 million people in high-risk developing countries, WHO says
Geneva, 22 January 2016—The World Health Organization (WHO) and its partners predict a major global increase in health consequences of emergencies this year due to El Niño.