Estimaciones globales sobre la inseguridad alimentaria aguda en 2017
• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.
Estimations mondiales de l’insécurité alimentaire aiguë en 2017
• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.
Acute food insecurity global estimates in 2017
• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.
Agricultural Science and Technology Indicators (ASTI) officially launched its new agricultural research and development indicators for Latin America and the Caribbean at a roundtable event at the Inter-American Development Bank (IDB) on Wednesday April 27.
The current El Niño episode may be among the strongest on record (Earth Institute 2015). This year again, serious localized production shortfalls have occurred or are expected, creating an urgent need for policy actions to ensure adequate food supply and food mobility from surplus to deficit regions.
May 11, 2015, Washington, D.C. – Today, IFPRI is launching a new Spanish-language web portal that focuses on food and nutrition security in Central America. The objective of the portal is to provide a set of indicators on food and nutrition security and early warning mechanisms as well as opportunities for dialogue among policymakers, researchers, the private sector and others seeking to increase the resilience of the world’s poor to possible food-related crises, including price and climate shocks.
This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarizing both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the US Government’s Feed the Future initiative. These poverty, health, and nutrition outcomes include both factors that might affect empowerment and outcomes that might result from empowerment.
By Shenggen Fan
March 14, 2013
Walk the Talk: It’s Time for the Global Community to Move from Aspirations to Action to Fight Hunger
Aug 19, 2011 by Stephanie Eng
From 2006 to 2008, the world experienced a dramatic increase in global food prices which especially affected the poor, whose diets depend on staple commodities such as maize, rice, and wheat. Miguel Robles and Lora Iannotti examined the nutritional impact of shocks in global food prices in Latin America by measuring the changes in calorie consumption in relation to the recommended requirements for adequate calorie intake.
A review of various economic indicators shows that both the recent food crisis and the financial and economic crisis have had significant negative effects on the Central American countries. The first jolt to the region came in 2007 and mid-2008, while the second occurred at the end of 2008 and in 2009.