ReliefWeb

Executive summary COVID-19 and the lockdown continue to have a disastrous impact on food and nutrition security in Southern Africa. The lockdown delayed NVAC assessments in several Member States,...

Résumé analytique Il est encore impossible de sonder l'impact de COVID-19 et du confinement sur la sécurité alimentaire et nutritionnelle, car nous sommes encore dans l'œil du cyclone. Le confinement...

SADC MEMBER STATES URGED TO STRENGTHEN MECHANISMS TO MITIGATE THE IMPACT OF COVID-19, AS 45 MILLION PEOPLE ACROSS THE REGION FACE INCREASING FOOD INSECURITY A new report, released today by the...

1.0 Introduction The COVID-19 pandemic has disrupted many facets of life. It has coerced people to make tough choices and adjust in very profound ways. This includes how works is organized and gets...

Introduction • ZimVAC, a consortium of Government, Development Partners and Academia, acts as a technical advisory committee which focuses on designing and implementing a national Food and Nutrition...

Situation attendue pour la période courante de Juillet à Décembre 2019 : Dans le contexte de la République Démocratique du Congo (RDC), il est parfois difficile, de dissocier, dans certaines zones,...

NOTA INTRODUTÓRIA Em nome do Ministério da Agricultura e Segurança Alimentar (MASA), queremos endereçar os nossos agradecimentos ao Programa Mundial de Alimentação (PMA), pelo apoio financeiro e...

1. INTRODUÇÃO Os primeiros meses de 2019 foram caracterizados por choques diversos nas diferentes zonas do País afectando a segurança alimentar e nutrição de agregados familiares. Em Janeiro passado,...

The State of Nutrition in the SADC Region Malnutrition is one of the most significant challenges of the Southern African Development Community (SADC). According to the 2018 SADC State of Food and...

A seca foi o choque que causou a actual situação de insegurança alimentar aguda. A zona sul de Angola onde se situam as três provincias visitadas (Cuando Cubango, Cunene e Huila) ao longo do...

Improving the availability of crop production and food supply data and information In efforts to improve the monitoring and assessment of crop production and food supply in the SADC region, the RVAA...

Background • The assessment was carried out in an environment where the Government had set in moon a Transional Stabilizaon Programme (TSP) in a bid to set the economy on a recovery path aer years of...

Understanding gender relations between and among boys, men, girls, and women are essential in determining vulnerability to food and nutrition insecurity. In Sub-Saharan Africa, women make up most of...

KEY HIGHLIGHTS • The country received early and more rains this year compared to last year. A few districts, especially in the centre and north reported dry spells. • The current food insecurity was...

B. EXECUTIVE SUMMARY The context of the Eswatini Vulnerability Assessment and Analysis for the 2019/20 period was guided by the need to provide current food security and livelihoods information to...

1.0 INTRODUCTION 1.1 Botswana is semi-arid, due to the short rain season. The dry season lasts from April to October in the south and to November in the north where rainfall totals are mostly higher...

Situation attendue pour la période courante de Juillet à Décembre 2019 : Dans le contexte de la République Démocratique du Congo, il est parfois difficile dans certaines zones du pays, de dissocier...

How severe, how many, and when? Up to July 2019, SEVEN of THIRTEEN analyzed Districts are classified in IPC phase 3 (Crisis‐ IPC Acute Food Insecurity). 730,522 people, including 134,595 in IPC Phase...

CONTEXT The Southern African Development Community (SADC) region is experiencing an increasing trend of food insecurity that is compounded by recurrent climatic shocks, including the 2015/16 El Niño...