Food and Agriculture Organization of the United Nations (FAO) Training Opportunities

Nutrición, seguridad alimentaria y medios de subsistencia: conceptos básicos

Nutrition, sécurité alimentaire et moyens d’existence : concepts de base

Bosques y transparencia en virtud del Acuerdo de París

Forêts et transparence au titre de l’Accord de Paris

Food Safety Guidelines: Keeping workers safe along the food supply chain within the most acutely food insecure countries

Safeguarding the livelihoods of rural communities in the face of the COVID-19 crisis in Colombia

Preventing and Mitigating Land Degradation: Nutrient Turnover and Terrestrial Carbon Sequestration

Panel 2: Basic drivers of acute malnutrition: systems and institutions

Panel 1: Basic drivers of acute malnutrition: environment and seasonality

International Webinar: Water Management for Climate Smart Agriculture- The Water/Energy/Food Nexus

Webinar: Sustainable Food Value Chains for Nutrition

Forests and transparency under the Paris Agreement

Webinar on Sustainable Soil and Land Management for Climate Smart Agriculture: Preventing and Mitigating Land Degradation

Technical Webinar | Climate Smart Agriculture: Loss of Biodiversity and the Uncertainties associated with Climate Change

Sustainable Food Systems and Nutrition: Making agriculture and food systems nutrition-sensitive

First technical webinar - Sustainable Food Systems and Nutrition: Food post-harvest losses

Webinar - Addressing agricultural resilience in long term climate planning instruments

Webinar: Ecosystem-based Adaptation and National Adaptation Planning: Opportunities for the Agricultural Sectors

World

Sustaining Peace Webinar I – The role of conflict-sensitive natural resource management approaches

NAP-Ag Webinar: The Role of Climate Information Services in Adaptation Planning for Agriculture