The State of Food Security and Nutrition in the World 2017 [EN/AR/RU]
World hunger is estimated to be on the rise again as conflict and human-induced disasters as well as natural disasters are contributing to setbacks in food security. This year’s The State of Food Security and Nutrition in the World (SOFI) warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed. Meanwhile, though progress continues to be made in reducing child malnutrition, millions of children are still stunted and wasted, and rising overweight and obesity are a concern in most parts of the world. One of the best starts in life, exclusive breastfeeding, has increased in many countries, yet it remains below desired levels. For the first time, this year’s report is published by an expanded partnership, with UNICEF and WHO now joining FAO, IFAD and WFP.
The 2030 Agenda for Sustainable Development and the UN Decade of Action on Nutrition 2016–2025 call on all countries and stakeholders to act together to end hunger and prevent all forms of malnutrition by 2030.
This year’s edition of The State of Food Security and Nutrition in the World marks the beginning of a regular monitoring of progress towards achieving the food security and nutrition targets set by the 2030 Agenda.
In 2016 the number of chronically undernourished people in the world is estimated to have increased to 815 million, up from 777 million in 2015 although still down from about 900 million in 2000.
After a prolonged decline, this recent increase could signal a reversal of trends. The food security situation has worsened in particular in parts of sub-Saharan Africa, South-Eastern Asia and Western Asia, and deteriorations have been observed most notably in situations of conflict and conflict combined with droughts or floods.
The apparent halt to declining hunger numbers is not yet reflected in the prevalence of child stunting, which continues to fall, though the pace of improvement is slower in some regions.
Globally, the prevalence of stunting fell from 29.5 percent to 22.9 percent between 2005 and 2016, although 155 million children under five years of age across the world still suffer from stunted growth.
Wasting affected one in twelve (52 million) of all children under five years of age in 2016, more than half of whom (27.6 million) live in Southern Asia.
Multiple forms of malnutrition coexist, with countries experiencing simultaneously high rates of child undernutrition, anaemia among women, and adult obesity. Rising rates of overweight and obesity add to these concerns.
Childhood overweight and obesity are increasing in most regions, and in all regions for adults. In 2016, 41 million children under five years of age were overweight.
The number of conflicts is also on the rise. Exacerbated by climate-related shocks, conflicts seriously affect food security and are a cause of much of the recent increase in food insecurity.
Conflict is a key driver of situations of severe food crisis and recently re-emerged famines, while hunger and undernutrition are significantly worse where conflicts are prolonged and institutional capacities weak.
Addressing food insecurity and malnutrition in conflict-affected situations cannot be “business as usual”. It requires a conflict-sensitive approach that aligns actions for immediate humanitarian assistance, long-term development and sustaining peace.
This report sends a clear warning signal that the ambition of a world without hunger and malnutrition by 2030 will be challenging – achieving it will require renewed efforts through new ways of working.