This year's report focuses on high food prices, which are having a serious impact on the poorest populations in the world, drastically reducing their already low purchasing power. High food prices have increased levels of food deprivation, while placing tremendous pressure on achieving internationally agreed goals on hunger by 2015. This report also examines how high food prices present an opportunity to relaunch smallholder agriculture in the developing world.
As discussed in the report, FAO's undernourishment estimates for the period 1990-92 to 2003-05 have been revised on the basis of new standards for human energy requirements established by the United Nations (UN) and 2006 revisions of UN population data.
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