The State of Food Insecurity in the World
2008 represents FAO's ninth progress report on world hunger since the
1996 World Food Summit (WFS). In previous editions, FAO has expressed deep
concern over the lack of progress in reducing the number of hungry people
in the world, which has remained persistently high.
This year's report focuses on high
food prices, which are having a serious impact on the poorest populations
in the world, drastically reducing their already low purchasing power.
High food prices have increased levels of food deprivation, while placing
tremendous pressure on achieving internationally agreed goals on hunger
by 2015. This report also examines how high food prices present an opportunity
to relaunch smallholder agriculture in the developing world.
As discussed in the report, FAO's undernourishment
estimates for the period 1990-92 to 2003-05 have been revised on the
basis of new standards for human energy requirements established by the
United Nations (UN) and 2006 revisions of UN population data.
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