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Guide on Legislating for the Right to Food

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This publication provides detailed guidance to legislative drafters and reviewers on legislative provisions and institutional coordination. While the present Guide addresses primarily states parties to the Covenant, it provides equally valid guidance to non-parties seeking to implement this fundamental human right. Following a brief explanation of the right to food in international law, the guide discusses three main levels of legislative incorporation of this human right at the national level, i.e. constitutional recognition, framework law on the right to food and a compatibility review of relevant national legislation.

This publication comes at an opportune moment - many countries are currently seeking ways to reform their constitutions and adopt new laws in order to strengthen the right to food. To assist them in this process, the guide provides detailed information and examples from other countries. In addition to the guide itself, the companion CD-ROM contains the full text of all national legislation referred to. No doubt there will be updates to this guide in the future as new lessons are learned from the number of countries that are increasingly engaging in right to food legislative processes.