GAIN Experts Author Scientific Articles on Best Practices and Lessons in Adding Essential Nutrients to Widely Consumed Foods
Learning Aims to Strengthen Global Nutrition Interventions for Higher Impact
Geneva, 5 March 2013 -- Program experts at the Global Alliance for Improved Nutrition (GAIN) have disseminated a Supplement in the publication Food and Nutrition Bulletin highlighting best practices and lessons learned on adding essential micronutrients (such as vitamin A, iron, iodine and folic acid) to staple foods and condiments (known as large scale food fortification) so people and economies can thrive to their full potential. Inadequate micronutrients can have consequences such as impaired physical and cognitive development of children and for women pregnancy complications.
Micronutrient fortification is a cost-effective intervention which has worked for over 90 years to decrease micronutrient deficiencies in the West. A top group of economists – the Copenhagen Consensus – has consecutively rated the intervention as one of the best development return on investments.
The articles synthesize key learning in four areas in food fortification: building public private partnerships; increasing access of fortified foods to target groups such as women of reproductive age and children; improving quality assurance and control; and new innovations and trends. They can be used as part of a toolkit to incorporate into and scale up national food fortification programs globally.
Successful GAIN-supported best practices are highlighted in the supplement. For example, a West African public-private partnership is reaching more than 50 million people in 15 countries with Vitamin A fortified cooking oil. In Egypt high level political commitment is enabling an estimated 57 million Egyptians to regularly access locally baked bread made with wheat flour fortified with iron and folic acid.
“Through these scientific articles, GAIN aims to strengthen global nutrition programs so they can have the most impact possible, including on women and children who suffer the most from the debilitating effects of malnutrition”, said Mr. Van Ameringen, Executive Director of GAIN.
Driven by a vision of a world without malnutrition, GAIN was created in 2002 at a Special Session of the U.N. General Assembly on Children. GAIN supports public-private partnerships to increase access to the missing nutrients in diets necessary for people, communities and economies to be stronger and healthier. With a current daily reach of over 667 million people in more than 30 countries, GAIN’s goal is to improve the lives of one billion people by 2015 within the most vulnerable populations around the world through access to sustainable nutrition solutions. Please visit us at www.gainhealth.org, follow us on Twitter @GAINalliance and like us on Facebook at http://www.facebook.com/GAINalliance.
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