This guide seeks to identify food security indicators
to be used in the monitoring and evaluation of food aid programs in order
to ensure the efficient management of resources and improve the impact
on program beneficiaries. For this purpose, it contains the following chapters:
- Food aid and food security
- Information requirements for monitoring
and evaluation systems
- Food security indicators
The guide is part of a series of Generic
Indicator Guides developed by the Food and Nutrition Technical Assistance
(FANTA) Project, seeking to facilitate consistent measurement of
a set of generic performance indicators for results reporting.