This report provides a summary of the technical consultation From Double Burden to Double Duty: Policy and Programmatic Implications of Double-Duty Actions to Address the Full Spectrum of Malnutrition. The purpose of the consultation was to:
Assess policy implications of the double burden of malnutrition (DBM) and how double-duty actions (DDA) are or can be integrated into existing or new nutrition policies;
Identify the key conditions and actions that underpin effective policy formulation/adaptation for DDA;
Consider how to design new or adapt existing programs for DDA;
Reflect on the need for improved data collection mechanisms for nutrition to provide evidence on the DBM and on the effectiveness and importance of DDA; and
Build on the current experiences of select country examples to inform the consultation's conclusions about the principles and best practices for formulation and adaptation to support the integration of DDA in national policies and programs.
The meeting was hosted by the Global Financing Facility (GFF) in partnership with the World Health Organization (WHO), the International Food Policy Research Institute (IFPRI), City University of London, and other development partners. It was held virtually via Zoom on December 3, 7, and 9, 2020 with a 2.5-hour session each day.
The consultation provided a valuable experience-informed discussion and framing for the renewed interest in the DBM and the role that DDA can play in addressing the DBM. The meeting served to identify critical conditions, actions, and activities that set the stage for adapting the existing nutrition policies to incorporate DDA and enable the reformulation and redesign of programs to include DDA. Participants identified the next steps that country implementers and decision-makers should take. A summary of the discussion is provided below.
INTEGRATING DDA INTO EXISTING OR NEW NUTRITION POLICIES
Creating the enabling conditions needed for a shift to DDA policy
Increase awareness of diet-related non-communicable diseases (DR-NCDs), the link to early life nutrition, and the role of diet in protecting from all forms of malnutrition and related NCDs.
Develop improved indicators for measuring the DBM and double-duty actions and establish a system to collect data and mobilize and translate evidence (including evidence of impact and cost to support decision making, advocacy, and program planning).
Identify champions (individuals and networks) to push the DDA agenda and develop clear and cohesive language around DDA.
Use existing program platforms from different sectors (e.g., health, social protection, agriculture/food systems, education) to bring about the integration of DDA without waiting for (longer-term) policy actions to be completed.
Provide integrated governance and financing structures that enable multiple ministries and sectors to implement and finance DDA in an integrated fashion.
Update dietary guidelines to reflect the role of healthy diets in the full spectrum of malnutrition and use them as a guide to policy formulation.
Address sociocultural norms about thinness, overweight, foods as status symbols, etc. that contribute to unhealthy conditions of undernutrition and overweight/obesity and the DBM.
Integration of DDA into existing policies
Shift the narrative from a narrow focus on reducing child stunting to an emphasis on promoting healthy diets (which addresses all forms of malnutrition) in policies with high potential for integrating a DDA lens.
Strengthen existing policies for early childhood and school-age to address DDA.
Understand priorities for related sectors and leverage the desired outcomes to drive integrated DDA policies.
Implications of the COVID-19 pandemic on DDA policy
Capitalize on the pandemic as an opportunity to promote healthy diets and nutrition behaviors to boost the immune system and reduce risk factors for increased severity and poor outcomes from COVID-19.
Integrate DDA into the health system strengthening response to the COVID-19 pandemic.
Use COVID-19 response funds going to non-health sectors/programs such as social protection and social safety nets as a potential entry point for DDA.
Ensure that food and beverage companies' philanthropy during COVID-19-induced food insecurity is not undermined by negative contributions of highly-processed foods to the DBM.
Integrate DDA policies and programs as part of One Health.
KEY ENTRY POINTS TO DESIGN AND ADAPT SECTORAL PROGRAMS TO INTEGRATE AND OPERATIONALIZE DDA
The consultation discussed the following entry points to design and adapt sectoral programs and operationalize DDA among four sectors, based on the recommendations of Paper #3 in the 2019 Lancet Series on the DBM. These included the following and are further expanded on in Section 2.2:
Use the multiple existing entry points for DDA in the health sector throughout the life cycle.
Be opportunistic in implementing DDA, as well as leading action in other sectors.
Social Protection, including Social Safety Nets
Use existing cash or food transfer programs as an entry point to make nutritious food more available and affordable while pairing with knowledge transfer to promote optimal purchasing behaviors.
Frame nutrition around healthy diets to reduce all forms of malnutrition using DDA. Having a menu/listing of all DDA is helpful to program planners.
Build on financing opportunities like the UN Food Systems Summit to move towards greater financing for DDA.
Define/standardize an essential package for schools that has a double-duty lens.
Apply a double-duty lens to meal programs and nutrition education by redesigning, reforming, and integrating them to emphasize meal quality standards, not just quantity standards.
Engage with and use youth leaders to create demand for nutritious foods among children/students.
Increase the production of and access to nutritious foods while decreasing the availability and appeal of unhealthy products and highly-processed foods.
Promote a coordinated approach that includes actors and actions across the food system.
Consider and address inequities in the food system, including gender and commercial inequities (skills in marketing and distribution of unhealthy products).
Invest in research and data to identify incentives that increase the availability and affordability of nutritious foods while reducing those for unhealthy products.
AGREED-UPON ACTIONS AND COMMITMENTS
Participants agreed on the following actions and commitments for each DDA intervention. These are expanded upon in Section 2.4.
1. Implement policies to improve food environments from the perspective of malnutrition in all its forms
Develop new case studies based on the existing implementation of DBM policies for the operationalization of DDA.
Support research to expand the knowledge base on the health and economic impacts and costs of DDA on healthy diets and on indicators of undernutrition and overweight/obesity.
Develop improved indicators for assessing the DBM in national household expenditure surveys, including measuring the consumption of unhealthy products.
2. Redesign school feeding programs and devise new nutritional guidelines for food in and around educational institutions
Reframe school feeding programs to focus on nutrition and diet quality, not solely on feeding and diet quantity.
Develop indicators to effectively/feasibly monitor the health and nutritional status of school-aged children and the quality of school feeding programs (including outputs and outcomes).
Build on existing initiatives and examples such as those listed in 2.4.2.
3. Scale-up programs to protect, promote, and support breastfeeding
Provide concrete advocacy on breastfeeding and DDA, targeting different audiences (donors, implementers, policymakers).
Create a menu of options on how to easily integrate DDA into breastfeeding programs.
Focus on specific messages, actions, and behaviors and less on conceptual frameworks.
4. Redesign cash and food transfers, subsidies, and vouchers
Develop targeted policy brief to raise awareness and push for programming and advocacy for DDA in social safety net (SSN) programs, including the need to incentivize and use cash transfers to purchase nutritious foods; ensure focus on quality (versus quantity) for foods delivered through food transfer programs, and protect against doing harm.
Widely disseminate positive study results to policymakers on the effectiveness of using DDA in SSN programs.
Disseminate WHO framework on the procurement of foods in the public sector (e.g., through schools and social protection programs), outline results and next steps.
- International Food Policy Research Institute
- Copyright © International Food Policy Research Institute