Uganda

Food Security and Nutrition Assessment, Karamoja Region, Uganda, July-August 2015

Attachments

EXECUTIVE SUMMARY

Nearly half of the households are currently food insecure with either Borderline or Poor Food Consumption Score, mainly due to the lean season that has seen a decline in food stocks at household level and contributed to food price rises (therefore reducing economic ability to purchase food).

While food security status has marginally improved since June 2014, Global Acute Malnutrition levels have deteriorated to the highest levels since 2010.