East Africa Food Security Outlook Update July 2012

from Famine Early Warning System Network
Published on 27 Jul 2012 View Original

Food security worsens in Sudan/South Sudan; erratic start of kiremt rains in Ethiopia

  • There are about 16 million people facing Stressed (IPC Phase 2) to Emergency (IPC Phase 4) levels of food insecurity in Djibouti, Ethiopia, Sudan, South Sudan, Kenya, and Uganda.
    The main drivers of food insecurity in these countries are poor rains, conflict, high food prices, and in some cases an inability to access humanitarian assistance.

  • Climate forecast by the Greater Horn of Africa Climate Outlook Forum (GHACOF 31) for the June to September rains stated that the performance of these rains will be normal to above normal in areas of East Africa that typically receive this rain. These rains are the main rains in most parts of Ethiopia,
    Sudan, South Sudan and Djibouti. Northern Uganda and northern and coastal parts of Somalia also receive rains during this season.

  • Since the independence of Sudan from South Sudan a year ago, food security conditions in both countries have deteriorated, due to poor 2011/2012 harvests, widespread conflict, macroeconomic instability, and severely disrupted trade flows which have limited market supplies. The impacts are most severe in border areas, where conflict, displacement and trade restrictions are concentrated. In these countries, Crisis and Emergency levels of food insecurity (IPC Phases 3 and 4) will persist through the outlook period.

  • About 1.2 million resident/host communities in the drought affected areas of North Darfur face crisis levels of food insecurity (IPC Phase 3) due to poor food availability and high grain prices and in Jebel Mara due to the impacts of conflict on trade and humanitarian access. The rising pattern of insecurity is expected to cause new displacement, reduce access by humanitarian agencies and reduce the flow of and on food goods from central Sudan to Darfur resulting in even more higher prices. These areas are expected to continue to be highly food insecure through the outlook period.