Sierra Leone

Sierra Leone Food Security Outlook, February to September 2017

Situation Report
Originally published
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  • The dry season, which started in December, is progressing normally across the country. Generally, there was average to above-average production of cereals, tubers, cocoa, coffee and vegetables in the 2016/17 season. This, in addition to expected above-average off-season production, will most likely continue to support access to food for poor households and almost all districts will remain in Minimal (IPC Phase 1) acute food insecurity from February to September 2017.

  • Markets continue to function normally across the country providing livelihoods for poor households through petty trading and agriculture sales. However, the continued depreciation of the Leone will affect prices of food commodities and imports, particiualrly in the lean season when prices usually increase. Reduced purchasing power may affect some vulnerable households, but most will not have to resort to atypical coping strategies for food access during the scenario period.

  • Average to above-average production of rice and vegetables is supporting household access to food in Kailahun district, which will improve to Minimal (IPC Phase 1) acute food insecurity from February to May 2017. However, rainy season declines in transportation will be exacerbated by above-average petrol and commodity prices. Reduced purchasing power will cause most poor households to forgo some non-food expenditures and Kailahun is expected to deteriorate to Stressed (IPC Phase 2) acute food insecurity from June to September.