Attachments
HIGHLIGHTS
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In February 2015, retail prices of most food commodities monitored in 12 markets across Nepal showed marginal fluctuations due to smooth functioning of markets and improved supplies.
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Overall inflation rate in February 2015 was 7.0 percent. The food and beverage group was higher at 9.1 percent, as were several sub-groups: milk products and eggs (17.6 percent), legume varieties (16.2 percent), spices (9.5 percent) and fruits (8.9 percent).