Key findings
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Ninety-two percent of urban communities and 90 percent of rural communities experienced a decline in income of at least 20 percent compared to a year before due to lower income from both non-farm employment and crop farming.
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Compared to data collected in 2020 survey rounds, we see a shift towards reduction in food expenditures and selling agricultural and non-agricultural assets in 2021. Fifty-four percent of communities reduced food expenditure to cope with declining income in September 2021, compared to 17 percent in September 2020.
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Twenty-seven percent of communities experienced closed banks and 12 percent of communities reported cash shortage at their local ATMs.
Recommended actions
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Implement measures such as cash and food assistance as well as cash- and food-for-work schemes to limit the need to rely on negative coping mechanisms that jeopardize current and future income-generating opportunities, food security, and health.
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Avoid or minimize further disturbances in access to cash or loans, including disruptions that hamper access to microfinance services.
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