Overview
Between October 2024 and March 2025, 1.98 million people are projected to experience high levels of acute food insecurity (IPC Phase 3 or above). Of that total, 212,000 are likely to experience IPC Phase 4 (Emergency) and 1.7 million people are likely to be in IPC Phase 3 (Crisis).
This marks a stark deterioration from the current period (August to September 2024), where 1.49 million people were classified in IPC Phase 3 or above. 46,000 people were classified in Phase 4 and 1.4 million people were in Phase 3. The increase of people classified in Phase 4 is particularly concerning. Emphasis is on the districts that are projected to move from IPC Phase 2 (Stressed) to IPC Phase 3 or above (Balama, Montepuez, Namuno in Cabo Delgado, Mandimba and Marrupa in Niassa, Chibabava in Sofala and KaMubucuana and KaMavota in the City of Maputo).
The key drivers of the acute food insecurity situation include the El Niño-induced drought which significantly affected the 2023/24 rainy and agricultural season in a large part of the country – particularly the central region. The southern region recorded heavy rains in March associated with tropical storm Filipo which affected 130,000 people.
The presence of government and local forces have helped maintain relative stability in Cabo Delgado province in recent months. However, small, scattered groups of armed actors continue to operate in several locations in Cabo Delgado, including Chiúre, Metuge, Quissanga, Ancuabe, Mocímboa da Praia, Macomia and Mecufi, leading to continued tension and fear of new attacks.
The province of Cabo Delgado is where 94 percent of the total population of internally displaced people reside, followed by Nampula and Niassa, mainly due to the ongoing conflict.
Despite the decrease in the number of internally displaced people compared to the previous IOM/ DTM in January 2024, new displacements due to sporadic attacks on Northern Mozambique are occurring. High food prices are also affecting many families in shock-affected areas who continue to face difficulties in purchasing enough food due to limited income and above-average staple food prices.