Some 2.5 million Mexicans are affected by this extreme drought, which could cause widespread hunger for years to come.
By Sara Miller Llana
San Luis de la Paz, Mexico
Odon Leon has grown vegetables in San Luis de la Paz for 50 years, planting tomatoes, peppers, and onions. He says the arid community is fortunate to have wells they can use to water crops, but the water is getting scarcer amid Mexico's worst drought in 71 years. This year, Mr. Leon could only irrigate half of what he usually does, meaning his water-dependent onions suffered: The harvest was a fifth of what it usually is, the lowest ever.
Read the full story on the Christian Science Monitor