According to the Integrated Food Security Phase Classification (IPC) of 5 July, from May to September 2024, an estimated 4.1 million people are classified in IPC Phase 3 (Crisis) and 56,000 in IPC Phase 4 (Emergency). From October 2024 to March 2025, which coincides with the lean season, food insecurity is expected to worsen with an estimated 5.7 million people in IPC3+, out of which 416,000 in Emergency. The main drivers of acute food insecurity are (i) El Niño delaying the onset of rains and causing prolonged dry spells; (ii) Food prices trending over 160% above the five-year average; (iii) Economic decline, high commodity prices, and inflation.
Malnutrition levels remain high and are likely to worsen during the lean period. The SMART nutrition survey conducted in April 2024 shows that several districts are just below the 5% threshold for acceptable levels, with one district at the 6% alert level.
The probability of La Niña exceeds 60% with likely effects potentially leading to floods and crop and animal loss.