Kyrgyzstan

Price Monitoring for Food Security in the Kyrgyz Republic, Issue #46 | 22 October 2021 [EN/RU]

Format
Situation Report
Source
Posted
Originally published

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Situation Update

Economic activity in the Kyrgyz Republic is recovering at a moderate pace. From January-September 2021, GDP increased by 0.1 percent compared to the previous year, totalling 444 billion Kyrgyz soms (USD 5.2 billion).
While this increase is driven by the service sector, the restraining factor is still the decline in production of the main sectors of the economy: industry (-1.2 percent), agriculture (-0.7 percent) and construction (-0.5 percent).

There was a positive inflow of foreign currencies into the country with formal remittances increasing by 20.6 percent, amounting to USD 1.4 billion compared to the same period last year. In September 2021, compared to the same period last year, the Consumer Price Index, which measures price inflation, increased by 11.9 percent for all goods and services and by 18.9 percent for staple foods. The increase in the cost of a number of administrative prices and tariffs further contributed to headline inflation. The abnormally high temperature this summer and the lack of irrigation water during the growing season led to a decrease in the yield of grain crops. The harvest of wheat decreased by 42.1 percent, barley - by 48.7 percent, potatoes - by 5 percent, melons - by 14.6 percent, fruit and berry crops - by 6.5 percent and vegetables - by 1.6 percent. This creates the risk of a decrease in egg production during winter due to the lower availability of feeding crops and consequently higher prices.

The observed increase in food prices in world markets, the limited supply in producing countries and the possible limited availability of staple foods due to decreased yields in the Kyrgyz Republic will lead to continued growth in consumer prices for the remaining months of 2021 and in the first half of 2022. Rising food prices worsen the purchasing power of poor households, for which food already accounts for 65 percent of their expenses, and are affecting households’ access to a nutritious diet, vital for all-around growth and development. To mitigate further deterioration, the Government purchased wheat for 1.5 billion KGS (approximately 17.7 million USD), and vegetable oil and sugar for 300 million KGS (approximately 3.5 million USD) for Material Reserve. Additionally, the Government continues to monitor and stabilize food markets across the country through price controls on 11 essential food items and to regulate import and export volumes.