Kenya + 1 more

WFP Kenya Country Brief, August 2016



  • WFP requires funding urgently to respond to unfolding nutrition crisis in northern Kenya

  • The number of people found to be acutely food insecure doubled to 1.25 million

  • The refugee population in Dadaab reduced by 58,000 after a verification exercise.

WFP Assistance

The main goal of the Country Programme (CP) is to develop national capacity in addressing long-term hunger and nutrition issues in Kenya. It complements the resilience PRRO 200736 and prioritises: 1) capacity strengthening for improved emergency preparedness and response; and 2) supporting national social protection and safety net systems, including school feeding. This is achieved through: (i) strengthening county governments’ capacity to prepare, analyse and respond to shocks and accelerating government leadership and coordination of safety nets; (ii) supporting the national school meals programme; (iii) enhancing market access for smallholder farmers; and (iv) supporting the National Nutrition Action Plan.

Through this operation, WFP addresses food and nutrition security in the arid and semi-arid lands as county governments enhance their capacity to prevent and respond to sudden and slow-onset disasters. It focuses on:

(i) harmonising relief and nutrition support with emerging government safety nets; (ii) strengthening productive assets to improve food security and enhance resilience to climate-related shocks; and (iii) enhancing partnerships to scale and ensure the sustainability of assets. Households receive in-kind or cash-based transfers.

Through this PRRO, WFP assists eligible refugees living in the Dadaab and Kakuma camps. Assistance is mainly through general distributions: a hybrid of in-kind food and restricted cash-based transfers. Refugees first pass through the biometric fingerprinting system to check their eligibility before collecting in-kind food and cash.

This system yields efficiency gains and significantly enhances accountability.

Treatment of moderate acute malnutrition is provided to children and mothers. To prevent acute malnutrition, complementary specialised foods are given to all children 6-23 months and pregnant women or mothers with young children. School children receive porridge.
WFP also provides support to the host community through asset-creation activities and food-for-training (the latter is also available for refugees).