Honduras + 3 more

Honduras: Climate change, coronavirus and caravans

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World Food Programme at hand as people are forced to move from place to place in search of food security and safety

Southern Honduras looks shockingly similar to the Niger, Chad or countries in the arid Sahel region of West Africa. Years of drought have left this once productive area scorched and barren.

Then last fall, hurricanes Eta and Iota ripped through Central America. The baked earth, hardened like a ceramic plate, couldn’t absorb the torrential rains. Devastating floods swept away homes and drowned livestock.

The storms were for a huge blow to people already reeling from the economic effects of the COVID-19 pandemic, crime and years of drought.

World Food Programme (WFP) data indicates a quadrupling of hunger since 2018 in the so-called dry corridor countries of Honduras, El Salvador, Guatemala and Nicaragua — almost 8 million people don’t have enough to eat. Among them are 1.7 million people in need of emergency food assistance. In January, 15 percent of people surveyed by WFP said they were making concrete plans to migrate — that’s double the number two years ago.

Erick Galeas lives about 45 minutes from Choluteca with this wife and their son. Though he has a degree in agronomy, he is unemployed. He had planned to study four more years to get an advanced engineering degree but he can no longer afford to pay for his studies.

We met Erick in San Miguel, a small village near the border of Nicaragua where migrants frequently pass on their way north. Here there is no electricity and people must walk 2 km to fetch water.

We passed some cows on the way, all skin and bones.

Erick said the only option left was to migrate to the US, leaving behind his wife, Brenda, and 1-year-old son, Dilan.

Surrounded by his neighbors, Erick broke down weeping as he talked about having to leave — torn between the fear that if he stayed he’d not be able to offer his son the few options he himself has had, and the risk of his son growing up without a father to guide him.

“Suffering in the streets, losing himself in that world of drugs, alcoholism or getting into criminal gangs — that is not the life I want for my son,” says Erick.

Around 7pm, a few days later, in the parking lot of San Pedro Sula’s bus station, we met up with a crowd of about 100 people. Illuminated by the red neon glow of a Little Caesar’s Pizzeria sign, a new caravan of migrants was preparing to begin the month-long, 3,000 km journey on foot through Guatemala and Mexico to the United States.

Families with small children and young women nervously clutched small bags containing the bare minimum — a few clothes, pasta, a bottle of water, medicines and sanitary items.

The children hugged small teddy bears. Almost everyone seemed scared. Some had made the journey four or five times, only to be turned back after harrowing encounters of attempting kidnappings, extortion, criminal gangs and border patrols.

Stefany was sent back from Guatemala in January but was trying again.

“I only made it to the sixth grade because my parents did not have much,” she says. “They did not have a job. What little they had, they gave to me. Everything is very expensive, food is very expensive. I want to support my mother but there is no job. Every Honduran wants to migrate.”

Travelling legitimately during a pandemic, with constantly changing immigration rules, COVID-19 test requirements and fewer flight connections, requires patience and nerves of steel. Contracting the virus aside, those attempting to migrate illegally with their children risk detention, robbery, kidnap and murder — so it’s truly a last resort.

The next day, we drove to the border with Guatemala where the caravan was due to cross.

The caravan had left the parking lot around 4am, with some people on foot and many in buses. NGOs had predicted a caravan of between 5,000 to 15,000 people — similar to another that was turned back by Guatemala security forces from the same border crossing in January.

At the border there was confusion and anger as identity documents and COVID tests were checked, and some were not allowed to continue. Determined as they were to cross the border, nobody we spoke to actually wanted to leave. They all said their options had run out.

Jonathan Dumont is head of TV at the World Food Programme