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NEPAD study to explore further options for food security reserve systems in Africa

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Executive Summary Africa has suffered from increasingly serious food crises over the last three decades as a result of natural and man-made disasters and the growing impoverishment of the rural population. The combination of drought, civil strife, poverty and the impact of HIV/AIDS has resulted in a high rate of undernourishment among Africans: over 40 percent of the total population, especially women and children, experience chronic food insecurity. Among children, malnutrition is responsible for very high rates of stunting and infant mortality.

Food shortages reached famine proportions in the Sahel and the Horn of Africa in 1972- 1974 and in 1984-1985 in 25 African countries. Southern Africa faced particularly severe food shortages in 1992-1993 and 2002-2003. The Horn was badly affected in 2000-2001; Ethiopia’s food crisis in 2002-2003 affected 13 million people. Coming on top of an already unacceptable situation, these mostly drought-induced food shortages have caused intolerable levels of suffering, leading to the loss of millions of lives and to displacement and loss of livelihood for countless other Africans.

African leaders have decided to take action to reverse this trend. At the second summit meeting of the African Union in Maputo in July 2003, African Heads of State and Governments resolved "to ensure the establishment of regional food-reserve systems, including food stocks, linked to Africa’s own production, and the development of policies and strategies under the African Union and Regional Economic Communities, to fight hunger and poverty in Africa". The Heads of State agreed to launch a study of food-reserve systems with a view to identifying actions that could be taken at the regional level, including the possibility of establishing regional stocks, as a means of contributing to the availability of supplies in times of emergency and acute food crisis, and ensuring that people without purchasing power have access to the food they need. This is a major effort by African leaders to meet the Millennium Development Goals.