Sorghum, wheat flour and Belem rice are the most important food commodities. Sorghum flour and Belem rice are most commonly consumed commodities in urban areas. Wheat flour mixed with sorghum flour is also purchased for the production of local pancakes, an important staple food for poor and middle-income households. Over 65 percent of the total population for Djibouti lives in and around Djibouti City, the capital, making this market the most important for understanding food security conditions. Dikhil is the second largest city and it supplies the rural communities in and around the city. Tadjourah supplies the central region, mainly urban areas. The pastoral areas in the northwest receive most of their staple food from neighboring Ethiopian markets of Elidar and Manda. Alisabieh supplies the pastoral border areas in the southeast. Arta is located in isolated area and is supplied only by Djibouti City. Obock is the main market for inhabitants of the central lowlands.