FAO/WFP Crop and Food Supply Assessment Mission to the Democratic People's Republic of Korea

° 1. OVERVIEW.
° 2. THE AGRICULTURE SECTOR.
° 3. PRODUCTION OF CEREALS IN 1997
° 4. FOOD SUPPLY SITUATION
° 5. MEDIUM TO LONG TERM MEASURES.

1. OVERVIEW.

Since 1995 Korea DPR has suffered a number of natural disasters which have seriously impeded the capacity of the country to feed its people. In the aftermath of floods in 1996, the country received an unprecedented amount of food assistance through the international community without which undoubtedly the emergence of nutritional and health problems would have been far more widespread within the population. Notwithstanding the importance of such food assistance as a short term measure it is vital that the country address means by which future, and sustainable, food security can be more assured. In this regard the performance of the economy and its ability to generate productive employment and vital foreign exchange for purchase of essential inputs and raw materials, for agriculture and food imports in shortfall years, will be essential to any lasting strategy.

Following an interim assessment of this year’s drought in August, an FAO/WFP Crop and Food Supply Assessment Mission visited Korea DPR from 21 October to 4 November to assess this year’s final harvest and evaluate food supply prospects for the 1997/98 marketing year. In making its assessment the mission held discussions with key Government departments, UN agencies and NGOs and made field assessment visits to main agricultural areas, including North and South Hwangae Province, South Pyongan province and Kangwon Province. In addition, to assess food distribution and supply the mission made a number of visits, some random, to individual households in urban and rural areas, grain stores and public distribution outlets and schools and nurseries.

The mission found that the negative effect of this year’s prolonged drought resulted largely in a significant decrease in maize production, one of two main cereals in the country. Although output of rainfed maize, which constitutes most of the area under production, was severely reduced, reasonable production was still possible in areas with variable degrees of irrigation. The overall output of maize is estimated at around 1.14 million tons, over 50 percent lower than may have been expected under favourable weather conditions this year. The significant drop in maize production is consistent with sizeable reductions in output in main producing areas in north eastern China, which were similarly affected by the drought this year. The adverse affect of the drought on rice, however, was much less pronounced as the crop is largely irrigated. Although the level of irrigation from some reservoirs, mainly those that are rainfed, was markedly reduced the overall affect this had on the crop was not as severe as had been anticipated by the earlier mission in August. Moreover, paddy yields in areas with assured irrigation were assessed to be higher than expected under present input constraints. This phenomenon is attributed to various factors including improved fertilizer efficiency and greater use of labour. Rice in coastal areas was also affected to some extent by the incursion of tidal waves following typhoon Winnie in late August. However in making the final assessment of the harvest this year losses due to the typhoon were not considered to be as high as had been earlier anticipated. Milled rice production in 1997, taking into account losses, is estimated at approximately 1.52 million tons which together with maize brings aggregate production of these cereals to 2.66 million tons in milled rice equivalent or 3.48 million tons in paddy equivalent. The domestic supply of grains this year, therefore, will again be far short of needs for the third year in succession and once more the country will be looking at substantial food assistance to meet demand.

Grain supply constraints in recent years have necessitated major revisions in utilisation as part of a coping strategy. Most significant of this has been the reduction in grain use for animal feed as well as the number of animals. Obviously such reduction will have long term consequences as the availability of animal protein in the diet will fall far below levels considered desirable. Taking into account reduced utilisation, though maintaining a minimum stipulation for food use, the import requirement of cereals for 1997/98 will be around 1.95 million tons. Of this it is estimated that commercial imports, including informal cross border trade with China will account for 700 000 tons, whilst pledged food assistance in the pipeline will bring in a further 241 000 tons. The uncovered import deficit with which the country needs food assistance, including programme food aid, amounts to about a million tons.

In assessing the overall issues of food supply and food assistance to the country, the mission has the following observations. The fact that the incidence of chronic malnutrition has not become more widespread is largely the unprecedented levels of food assistance the country has received in the past two years. Without such assistance there is little doubt that problems would have been more entrenched, especially amongst vulnerable groups like children. The mission notes, however, that no acceptable quantitative evidence regarding the present extent of malnutrition in the country was available to it and concludes that a comprehensive assessment must be undertaken. [ A study was carried out by WFP and other UN agencies, involving 3 965 children under 7 in 40 nurseries and kindergartens in 19 counties in 4 provinces. The methodology applied, was not based on random sampling and as such cannot be seen as being representative of the country as a whole. However, it lays the basis for a more extensive and representative study in future. ] This is especially important as there is concern that nutritional problems, and related symptoms such as stunting, may be a result of endemic problems of food supply and health over several (pre emergency) years in addition to the extreme food shortages of the past few years. There is also mounting evidence that much greater polarity in food consumption exists in the population, than perceived hitherto. Reasons why this is occurring include transport difficulties, geographical differences, where some provinces are better equipped to deal with shortages than others, greater access amongst rural communities than urban and differential access to assets and foreign remittances and the corresponding ability to purchase food from emerging, though relatively insignificant, ‘private’ markets. There is, therefore, need for enhanced targeting of food aid.

Korea DPR is severely constrained by the amount of land it has available for food production. It is estimated that only around one fifth, or approximately 2 million hectares, of the total land area can be cultivated, of which around 1.4 million hectares is considered suitable for cereal and food grain production.

The limited potential for expanding domestic food production through area expansion in addition to climatic limitation which effectively confine cropping to one season a year, have in the past meant that there has been heavy stress on intensification of agriculture to increase yields per hectare. This emphasis relied heavily on irrigation, mechanisation, chemical inputs to enhance yields and electricity. However although, an estimated 80 percent of cereal area is potentially irrigable, following destructive floods in 1995 and 1996 a large number of irrigation structures remain damaged constraining potential. Moreover, as a result of present economic difficulties there has been a significant decline in the provision of the other services to agriculture. The use of chemical fertilizers has fallen appreciably in the 1990’s as imports of either petroleum for manufacture or direct fertilizer imports have declined; farm machinery remains idle due to obsolescence, lack of fuel and spare parts, whilst the provision of electricity for various farm operations has deteriorated due to significant fall in generating capacity. A combination of these factors has significantly reduced productivity and agriculture has become increasingly dependent on labour, animal draft power and organic fertilizers.

Specifically with regard to fertilizers, due to economic difficulties, the manufacture, import and use of chemicals has declined markedly in recent years. The country presently has three manufacturing plants at Namhung in the south west and Hungnam and Aoji in the east/north east. However there are two fundamental problems in manufacture namely industrial obsolescence and poor maintenance, which mean that substantial investment in plant refurbishment is vital to bring factories to efficient capacity and the second the extreme shortage of raw materials, principally petroleum. It is estimated that if the plants were running to capacity some 410 000 tons of Nitrogen equivalent could be produced per year. This year however, the Government estimates that around 300 000 tons of Urea were supplied to agriculture through manufacture and imports. The mission estimates that less than half of this was domestically produced. Of total nutrient supply a sizeable part is reserved for vegetable and fruit production. Taking this into account, It is estimated that between 50 and 60 kg/ha of nitrogen equivalent were applied to rice and maize in 1997. The optimum rate would be nearer 120 to 125 kg/ha of N. The shortfall in nitrogen application presently, therefore, is roughly 50 to 60 percent. The corresponding decline in fertiliser use and production of maize and paddy are illustrated in figures 1 and 2.

Source: Fertilizer Plants and Agriculture Commission


Source: Agricultural Commission 1989-1994, Mission Estimates 1995-1997

From an environmental standpoint a disturbing phenomena, which appears to have gained further momentum in recent years of food shortages has been increased cultivation of highly marginal hill slopes,. This has resulted in serious deforestation and exacerbated problems of soil erosion and siltation. In turn, increased silt deposits in river systems have increased the probability of flooding even in fairly moderate rainfall years.

Although limited quantities of wheat, barley and millets are grown, cereal production is dominated by two main cereals, rice and maize. Rice is cultivated mainly in south-western parts of the country where most of the country’s irrigation capacity is centred and where the climate is slightly more conducive to production. Maize is the dominant crop in higher altitude parts of the north. Limited land and the emphasis given to rice and maize as the dominant cereals, however, have led to continuos cropping and the lack of rotation and fallowing systems which in turn have exacerbated problems of declining soil fertility.

Field observations indicate that plant densities per hectare are comparatively high at between 420 000- 480 000 plants per hectare in rice and 70 000 - 80 000 plants/ha in maize. The seed rate is also relatively high ranging from between 120 and 150 kg/ha for transplanted rice and 40 to 50 kg/ha for maize. Given the quality of seed and allowing for losses and spoilage, these rates are fairly representative of most other countries in south east Asia, with the exception of Japan where rates are considerably lower. The dominant seed types available with percentage coverage and characteristics, under favourable conditions, are shown in table 1. The use of the different seed types is determined by altitude and duration in relation to the number of frost free days in different localities.

Table 1: Predominant seed types and main characteristics

1. Source Agricultural Commission, DPRK.
2 Optimum yields possible under ideal climate and input conditions
3.Average yields possible under ideal climate and input conditions
4.The main Pyongyang varieties are P15, P18 and P21
5 The main Hwansong varieties are H1 and H2

In view of the scarcity of productive land, an intensive system of manual crop husbandry is practised, the importance of which has increased in recent years due to either the lack of operational machines and/or fuel. Indeed to assist with key crop operations a sizeable component of labour is normally required to be provided by non agricultural workers from urban areas.

3. PRODUCTION OF CEREALS IN 1997


3.1 The 1997 drought and typhoon

The production of cereals in 1997 was seriously affected by a severe drought at critical stages in crop development and, to a lesser extent, by typhoon and tidal waves later in the season. Although at the time of planting in May rainfall was appreciably above normal, in subsequent months the amount of precipitation fell sharply and the country experienced its worst drought for decades. As a result rainfall in June, July and August averaged between 20 and 30 percent of the long term average. Figures 3 and 4 illustrate rainfall patterns in 1997 compared to cumulative and long-term monthly averages for a cross-section of weather stations across the country.

The impact of the drought particularly affected rainfed maize, though another important consequence was a reduction in the amount of water available in some irrigation reservoirs fed principally by rainfall. The reduced availability of water from these reservoirs will also affect crop prospects in 1998 as the volume available for land preparation and key planting operations next April/May will be seriously reduced.

Although some replenishment of reservoirs will come from limited rainfall and snow melt before the onset of the next crop season the amount anticipated will be well below requirements, as the country receives a small proportion of its annual rainfall during these months (figures 3 & 4). Currently, based on observations it is estimated that some reservoirs are between 20 and 30 percent of capacity.

In addition to the drought, crops in coastal areas were also seriously damaged by tidal waves brought by Typhoon Winnie in late August, which destroyed protective sea barriers along the western coast. In these areas, the rice crop has been totally destroyed or has yielded grains which cannot be consumed due to high sodium content. .

In view of geographical limitations, it is estimated that the cultivated area of rice and maize on state and cooperative farms has remained more or less constant over the last decade. However, there is now greater proliferation of cultivation of maize into marginal hill areas, though it is characterised by low productivity and probably contributes relatively little to aggregate domestic production. In addition such cultivation must be regarded as an ill considered short term measure to meet immediate food needs which is neither sustainable nor desirable in the long term. Nonetheless some allowance of these areas in domestic production of maize this year has been made.

The official estimates of the areas of rice and maize cultivated this year by /province is indicated in table 2.

Table 2 DPRK: Area cultivated of rice and maize by municipality/province in 1997.

a) mission estimate including reclaimed tidal areas and hill slopes for maize.
b) rounded up to nearest thousand.

In terms of agricultural potential, approximately 30 percent of the main cereal area is located in north and south Hwangae province, whilst north Pyongan accounts for a further 16 percent.

Compared to area cultivated on cooperative and state farms in 1996, there was an estimated increase of around 4 percent in paddy and 3 percent in maize this year. This is attributed to rehabilitation of former flood affected areas and greater cultivation in marginal lands.

In addition to rice and maize a further 50 000 hectares are estimated to be under wheat, buck-wheat and barley and 40 000 hectares under potatoes.

Even under present input constraints in Korea DPR, yields per hectare remain relatively high, especially on good to moderate lands which constitute approximately two thirds of cereal area. This may be attributed to a combination of various factors;

Maize in the food economy of Korea DPR, has assumed increased importance in recent years. It is estimated that approximately 650 000 hectares were cultivated this year, principally in south Pyongan, north and south Hwangae and north Hamyong provinces. Planting normally takes place from mid April to early May, whilst flowering and pollination occurs around the middle of July. During pollination, the water and soil moisture regime is of vital importance and significant shortages, as in 1997, can seriously affect grain formation and production. Harvesting begins at the end of August and extends to mid September. The main maize varieties are Hwansong 1 and 2 and Unsan 5, which together cover an estimated 75 percent of crop area. Under present input constraints in agriculture yields of maize could range from 5 tons/ha on good soils to between 2 and 3 tons/ha on moderate to poor soils. Had weather been favourable this year, an average of around 3.5 tons/ha would have been reasonably expected. Maize is largely rainfed and as a consequence suffered most from this year’s drought. However, production was not assumed to have been affected by the typhoon and tidal waves.
In estimating maize production this year, the mission based its assessment on the following crop scenarios and assumptions.

Based on this analysis maize production in 1997 is estimated at 1.138 million tons, some 51 percent lower than last year and the lowest on record.

Rice is the country’s main staple, cultivated on an estimated 600 000 hectares, with a crop cycle of 150 to 180 days depending on variety and location. The crop is normally transplanted from mid May to early June and reaches flowering from the beginning to the middle of August. Rice needs ample water to the middle of September or approximately a week to ten days before full maturity. It is estimated that more than 80 percent of the area under rice is planted to one of three main varieties namely; Pyongyang 15, 18 or 21. For prevailing soil conditions in the country, rice optimally requires 150 kg/ha of Nitrogen (N), 75 kg/ha of Potassium (K) and 60 kg/ha of Potash (P) respectively, to be applied as basal applications, at tillering, just before flowering and at grain development. In 1997, allowing for constraints in input supply, under optimal weather and water conditions over 4 tons/ha of paddy could have been produced on average within a range of 6 tons/ha on good lands to 2 -2.5 tons/ha on poor lands.

In estimating paddy production, field observations suggest that the damage due to the drought this year and lack of irrigation from some reservoirs was not as severe as the earlier mission in August had envisaged. In addition paddy loss in areas affected by the typhoon and tidal waves was not as large as earlier projected. The estimate of paddy production was based on the following scenarios and assumptions.

Before taking into account losses due to the incursion of tidal sea water into coastal paddy areas gross aggregate 1997 production of paddy, based on the above estimates and scenarios, would have amounted to 2.37 million tons. However, it is estimated that tidal waves damaged an estimated 10 000 hectares. Field observations in damaged tidal areas indicated that although some grain formation did take place, the sodium content in the grain made it unsuitable for human and feed consumption. On average, yields in coastal areas would have amounted to around 2.5 tons per hectare, which suggests a loss of 25 000 tons in total. Total paddy production for 1997 is therefore estimated at around 2.35 million tons, or 1.52 million tons of milled rice.

Table 4. Paddy and Maize Production in 1997

3.6 Other food crops

As the production and availability of main cereals in recent years has declined the importance of other crops in the food economy, mainly potatoes has increased. It is estimated that approximately 40 000 hectares of potatoes are cultivated at an average yield of 8 tons per hectare. Some 320 000 tons of potatoes, or 80 000 tons of grain equivalent were produced in 1997. No official data were available on the quantities of wheat and barley produced, though it is estimated that productivity of these crops is low and only negligible quantities come into the food chain. What is of more importance in future will be the possibility of enhancing domestic grain production through double cropping. As estimated 150 000 hectares are earmarked by the government as possible areas for autumn and spring double cropping programmes. Under the scheme crops are planted in October or March respectively for harvesting in June. Provided suitable quantities of seed and fertilizer are available an estimated 300 000 tons of grain could potentially be produced per annum under the double crop programme. (Also see section 5) Vegetables are also an important source of vitamins and essential micro-nutrients in the diet. The mission observes that the emphasis given to vegetable production, especially on private plots appears to have increased since 1995. The contribution of individual family plots to household food security is also becoming more significant in this regard.

In view of the economic and agricultural climate in the last few years, there have been large changes in the composition of the livestock sector. Certainly the numbers of livestock, particularly pigs on state and co-operative farms have decreased markedly as less grain has been available for feed. Observations suggest that numbers in these sectors have dropped by as much as sixty to seventy percent in the case of pigs. Presently co-operatives appear to maintain core breeding stock for reproduction and distribution to individual households for tending. The importance of oxen has increased for draft power and the government has also emphasised goat rearing, which can be fed on grass and do not require grains for feed, as potential suppliers of milk and meat. The scarcity of feed has also meant that livestock only receive limited quantities of grain and are alternatively fed by-products such as bare maize cobs, stalks and grasses. Although such a diet is permissible for ruminants, for pigs grains as part of the diet is essential to maintain productive stock. Moreover, the use of cattle for draft use in farm operations is becoming more and more important which makes some provision of higher energy grain to supplement by-product rations essential. The mission observed very few chickens on state enterprise or as part of the food economy of individual household. As poultry are heavily dependent on grains for feed this lack is attributed to cereal shortfalls in recent years. Nonetheless as an important source of protein in a balanced diet some build up of this sector is essential in future as the mission considers that further
depletion of stocks would have serious long term repurcussions on nutrition.

Three consecutive years of natural disasters, coupled with underlying problems in the economy and agriculture in the 1990s have inevitably resulted in a substantial decrease in food production and supply. Production in the past was heavily dependent on an intensive agriculture sector where provisions were made to optimise, as much as possible, both cereal and livestock production. With high fertilizer applications and the intensive use of machines and irrigation, productivity in agriculture was high and the country produced most of its needs in normal years. In years of shortfall the country was able to import, barter, grains from trading partners, especially the former Soviet Union and China. The break-up of the former Soviet Union and the corresponding economic shocks of the 1990s have greatly incapacitated the ability of Korea DPR to meet food needs in several important ways. The industrial sector and the economy has been in steep decline for several years eroding the ability to finance either direct food imports or raw materials, such as petroleum and fertilizers, which are essential for maintaining productivity in agriculture. The result has been a growing divergence in food supply and demand over several years. Needless to say that natural disasters since 1995 have greatly added to the problem. Within this context, therefore, future food security in Korea DPR depends on general economic performance as well as on efforts to increase output in agriculture. To this end, it is vital that the Government address the major issue of how the industrial sector is to be revamped to generate much needed foreign exchange and support domestic food production,. In the absence of much needed investment and development in industries the future for food supply in Korea DPR appears grim with or without emergencies.

Over the last twelve months the unprecedented volume of food assistance to the country has been crucial to sustain a large part of the population, without which the consequences of food shortages, such as the extent of malnutrition in the population, would have been far worse. With regard to the extent of the problem, however, although there is considerable anecdotal evidence of nutritional and health problems in the country due to food shortages, there is no statistical evidence of its extent.

In the 1996/97 marketing year taking into account domestic supply of grains, the volume of cereal imports, including food aid, and deducting grain use for seed, losses, feed and other uses, it is estimated that the per caput availability of cereals was around 129 kg/year or 353 grams/day. This amount of grain would provide approximately 1235 Kcal/caput/day. This compares to 457 grams/day or roughly 1600 Kcal/day the UN uses to determine minimum emergency rations. Moreover, although in the past it was assumed that food was distributed reasonably equitably throughout the population through institutional structures such as the Public Distribution System (PDS) it is evident that, in the wake of serious food shortages, food consumption is becoming more polarised in society with some provinces and groups consuming more than others. Certainly the ability of provinces neighbouring China to counter food problems through cross border transactions is much greater that those further removed without such access. Moreover it is unlikely that the proceeds from such transactions are systematically channelled to the rest of the population, not least because internal transport has all but ceased operation due to lack of fuel. Even within provinces and localities, the agricultural population is better placed to deal with food supply constraints than the urban population as supplies to the PDS have been dramatically reduced. Unfortunately the extent of such polarity and differences in consumption are difficult to substantiate through studies and observations as access and mobility in the country remain difficult.

It is also becoming more evident that alternative mechanisms to access food, such as private markets and special outlets operated by individual employers, are gradually growing in importance. Access to such mechanisms, however, are highly dependent on individual circumstance.

In deriving the national cereal balance for 1997/98, it is important to note that the balance sheet is intended to provide an overall - national- perspective of needs. Distributional issues and those related to differences in consumption in society cannot obviously be reflected in such a derivation. It is appropriate for such issues to be dealt with through effective targeting of food aid. It is therefore all the more important that agencies in the country dealing with humanitarian food assistance be allowed greater and freer access to assess such issues, to ensure greater transparency in the distribution of food aid. The assumptions used in the balance sheet are as follows;

Table 5. Korea DPR: Cereal balance sheet for 1997/98 (Nov/Oct) (‘000 tons)

It is clear that the present food crisis in Korea DPR is as much a result of natural disasters in the last few years as the consequence of accelerated economic decline, particularly after the collapse of preferential trading and economic ties with the former Soviet Union. As addressed in earlier sections, food production is heavily impeded by a severe lack of essential factors of production which, together with natural disasters have led to dwindling domestic supplies. Moreover as the country has not been able to meet the shortfall between supply and demand through commercial imports of food it has had to rely heavily on international assistance. Although since 1995, the country has received unprecedented levels of food assistance the volume has not been sufficient to meet normal food and utilisation needs. The overall lack of assured supply therefore, has had various repercussions; minimum food needs in parts of the population have not been met, there has been a dramatic reduction in utilisation through reduction of grain use for feed and other uses and the public distribution system has become far less important in ensuring essential supplies to urban population. The reduction in grain use in food and feed in turn will undoubtedly result in nutritional problems in some strata of the population and further reduce the availability of animal protein in the diet. As part of coping mechanisms more and more discrepancies are appearing in society in terms of food acquisition. For example the development of a parallel marketing system, outside the state structure, which primarily benefits parts of the population with access to remittances from abroad or tradable assets.

The significant fall in domestic food production over the last few years has also meant that there is greater resistance in the farming population to supply food to the urban population without sufficient compensation in goods and services. These goods and services are, however, becoming increasingly unavailable as large parts of the manufacturing sector remain idle, with only an estimated 30 percent of industrial capacity presently operating.

Also this year, co-operative and state farms will not be able to provide adequate food to the Public Distribution System (PDS) and food flows between surplus and deficit areas will be much reduced due to transport problems.

The combination of all these factors have led to polarity in food consumption in various respects, ie people with assets and remittances fare better than those without, the farming community is better placed to meet shortages than the urban population, whilst individual provinces, especially those neighbouring China or those having better agriculutral production, have become more autonomous in dealing with food supply problems. Overall, therefore, food shortages are most entrenched in urban areas and, of this, in parts of the population which so far have relied entirely on the PDS for food supply.

In spite of the coping mechanisms, which have countered food shortages in the country to some extent, over the next year Korea DPR will continue to need large scale international food assistance for segments of the population that have the least capacity to acquire food and or have limited access to other channels of supply such as markets.

Most observers agree that targeting of food assistance to children, especially in nurseries and kindergartens, considerably reduced malnutrition rates in this group. In general, this assistance was well targeted and could be satisfactorily monitored. Therefore, a continuation of such assistance on a national basis is highly recommended.

Children in nurseries and kindergartens will receive cooked meals providing around 1 600 kcal/day as well as required protein. The programme could cover up to 2.6 million children, 6 years and under.

In addition, an assistance programme to pregnant and nursing mothers should provide supplementary food as take-home rations with an energy content of about 980 kcal/day and 25 gram protein for a period of 18 months. This programme could target around 460 000 mothers/year in programmes jointly carried out with partners in the health sector.

Up to 315 000 tons of cereals plus 95 000 tons of other food would be required for the Vulnerable Group Feeding, as described above.

In the event sufficient donor support is forthcoming to support the production of biscuits and/or for the preparation of meals for school children in the 7 to 12 years age bracket, the provision of supplementary food providing 525 kcal/day would be a very valuable contribution to supplement the diet for this vulnerable group. Such a programme could support up to 2.2 million school children and about 160 000 tons of cereals would be needed.

During the last two years, Food for Work activities have been very successful and well appreciated both by the beneficiaries and by government. The mission recommends to increase these activities in order to support land rehabilitation activities and to stimulate other employment generating activities for a large part of the industrial workforce which is presently under-employed due to a stagnant economy.

Up to 320 000 tons of cereals could be used in this programme, which should provide employment for an average period of 6 months for about 0.9 million workers and provide food for them and their families (in total approx. 4 million beneficiaries). This would reduce pressure on the PDS and at the same time allow improved targeting and monitoring of international food assistance. A summary of food assistance need for targeting of such programs is outlined in table 6.

Table 6 Korea DPR: Food aid needs for targeted beneficiaries.

Since the overall deficit to be covered by external assistance is 1.251 million tons of cereals in 1997/98, including food aid in the pipeline, the mission recommends that the balance, over and above assistance to targeted beneficiaries above, which amount to some 456 000 tons be channelled through the PDS on a regionally selective basis as programme food aid.

Dealing with the international relief community and with procedures linked to foreign food assistance is new in Korea DPR. Nonetheless, a well functioning public administration and an elaborate public food distribution network greatly facilitate the distribution and accounting of food assistance. A limited amount of spot checks with distribution centres carried out by the mission proved a high level of accountability. However, greater transparency in food aid distributions is still needed and in this respect the Government is urged to provide and facilitate more information and greater random access to distribution centres and different parts of the country. As there are an increasing number of international agencies working in food aid distribution in Korea DPR there is also greater need for the UN system and Government to work together in co-ordinating these efforts. In doing so, Government and relief agencies need to agree that food assistance programmes can only cover institutions and areas which are accessible and where it is possible to verify beneficiary numbers and actual beneficiary receipts. All other beneficiary groups have to be supported through the government distribution system using national resources.

Future food security in Korea DPR will be highly influenced by the performance of the economy and the ability of the country to generate revenues to import essential inputs for agriculture and food in years of shortfall. Such food security can only be assured in the long term through a robust economy. As it is impossible that the economic fortunes of the country can change overnight there is need for external interventions in the short to medium term to safeguard the nutritional health of the population and promote greater food security through a more efficient and sustainable agricultural system. Apart from food assistance to vulnerable groups which are essential in the short term, additional food for work programmes should also be considered for agricultural rehabilitation and other productive schemes.

In the short to medium term the country also needs assistance in revitalising its agriculture to enhance domestic food production. In view of land limitations it would obviously be desirable to optimise land use through enhanced cropping which would enable more than one crop a year to be harvested. Over the last year the country was assisted by FAO and other UN agencies in the implementation of a limited double cropping programme with assistance with barley seed and fertilizers. It is estimated that approximately 150 000 hectares would be suitable in future for such cropping with which the international community could assist with the provision of suitable seeds and fertilizers. International assistance with the supply of herbicides and insecticides which are in very short supply, would also enhance productivity.

Other areas to promote greater food security include: