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Sixty-three food commodities and livestock were traded across the borders of eastern Africa countries in 2010
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Approximately 330,000 MT of cereals and 109,000 MT of pulses were traded. Seventy-six percent is this trade was formal, and 24 percent informal
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Uganda and Ethiopia were the key export countries while Kenya and Northern Sudan were the main importers
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August and December were the peak trading months following the main harvesting season in the source countries
Burundi + 8 more