Burundi + 2 more

Burundi: Food Assistance Fact Sheet - September 30, 2019

News and Press Release
Originally published



• As of June 2019, ongoing political unrest and natural disasters in Burundi had internally displaced more than 113,000 Burundians, while approximately 344,000 have fled as refugees into nearby countries, according to the UN. Additionally, violence in eastern DRC has driven roughly 77,000 Congolese refugees into Burundi.

• To date, approximately 75,000 Burundian refugees have voluntarily repatriated from neighboring countries since September 2017. Many displaced and returnee populations face challenges accessing land to farm and other means of income generation; as a result, they continue to depend on external assistance. A recent agreement between Burundi and Tanzania is expected to increase the monthly number of voluntary Burundian returnees to roughly 8,000 per month, beginning in October; Famine Early Warning Systems Network (FEWS NET) cautions that this would potentially increase humanitarian food assistance needs and place additional strain on limited humanitarian resources.

• FEWS NET reports that the majority of households in Burundi faced face minimal (IPC 1) levels of food insecurity through September, following a productive June-to-August harvest. However, seasonal declines in household and market food stocks during the October-to-December rainy season will likely lead to Stressed (IPC 2) outcomes for most households through January 2020.*


• USAID’s Office of Food for Peace (FFP) partners with the UN World Food Program (WFP) to provide emergency assistance to vulnerable, food-insecure Burundians and Congolese refugees with food sourced from U.S., local, and regional markets and cash transfers for food. With FFP support, WFP also provides children younger than five years of age and pregnant and lactating women with specialized nutritious foods for the treatment and management of acute malnutrition.

• Additionally, FFP support enables the UN Children’s Fund (UNICEF) to provide ready-to-use therapeutic food to treat severe acute malnutrition in children younger than five years of age.

• In Fiscal Year 2019, Catholic Relief Services (CRS) began gradually transitioning its FFP-funded development activity to local stakeholders. This longer-term activity, which began in Fiscal Year (FY) 2014 and continues through FY 2020, aims to improve the nutritional status of children in Muyinga Province. CRS seeks to prevent chronic malnutrition in children younger than five years of age, strengthen community-level systems for health and nutrition, foster positive behavior change and increase regular access to nutritious food.