Attachments
In Numbers
3,034 people assisted In April 2025
USD 2 m six months (May – October 2025) net funding requirements
Operational Updates
• WFP continued to implement the Socio-economic Integration of refugees in Armenia (SEIRA) project, for fostering economic growth and sustainable energy access for refugees and host communities in Armenia. In April, 90 farmers were selected: 75 from Gegharkunik province and 15 from Vayots Dzor province with 28 percent being refugees. The cooperating partner, “Work and Motherland NGO”, completed the distribution of berry seedlings for backyard garden establishments. Drip irrigation systems and fruit dryers will be distributed to each farmer in the coming months. Three bakeries from Chambarak and Gavar in Gegharkunik and one bakery from Jermuk in Vayots Dzor province have been selected. These bakeries will be supported to enhance local food systems and economic inclusion.
• In April 2025, WFP held follow-up consulting sessions with around 100 farmers and bakery operators in Gegharkunik province. These participants had previously attended financial literacy training under the “Green Energy for Productive Farming” initiative. Assessments across five communities in the province highlighted needs for loans, improved irrigation infrastructure, farming equipment, solar energy systems, and technical support.
• As part of the same initiative, 14 participating bakeries from five provinces were assessed to identify capacity needs. Majority of the bakeries reported notable improvements in cost management, food safety practices, and legal compliance. Many are now supplying wholegrain products to local schools. Bakery owners identified necessary equipment for expansion, including electric conveyor lines for flat bread (lavash) production, dough sheeters, and solar panels to reduce operational costs. Most participants expressed interest in further training, funding opportunities, and continuous peer exchange.
• As part of the Healthy Lifestyle Campaign WFP conducted Healthy Food trainings in 20 schools, engaging 430 students. Additionally, 200 children participated in cocreation sessions focused on preparing healthy recipes, helping them develop practical skills in nutritious meal planning. The initiative partners with the National Center for Disease Control and Prevention of the Ministry of Health and the Children of Armenia Fund.