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Afghanistan

Afghanistan Food Security Monitoring Bulletin No. 6

Attachments

Overview

The information gathered relates to the following indicators:

- Food Consumption Scores

- Caloric Intake/Value

- Food Expenditure

- Food Sources

- Cereal Availability/Balances

- Rainfall and Snowfall

- Market Prices

- Asset Ownership

- Coping Strategies

Highlights

- This food security monitoring exercise was conducted using information from interviews of 1,616 households in 34 provinces (month 10 of the 2007/2008 NRVA data), inaddition to various secondary sources.

- A limited set of vulnerability indicators were selected to provide an update on the food security situation and the food price increase impact in vulnerable areas.

- Current FSMS data suggests that:

- On average 35% of households eat below their dailyrequirement. This is a 5 % increase from the NRVA 2005 and it is similar to the FSMS bulletin Round 5.

- Overall, 43% of the sampled households are characterized by poor food consumption score.

- Sixty eight percent of Afghan households have poor food access, 21 percent have average food access and 11 percent have good food access.

- Households in west central part of the country spent more than 75% of their incomes on food, while the average national proportion of income spent on food is 67%.

- Production of cereals in 2007/2008 is estimated at 3.9 million tones, of which wheat is 2.8 million tones (72%). Compared to 2007, overall reduction in wheat production is estimated at 36%, with 68% reduction in rain-fed wheat and 20% in irrigated wheat.

- On average 64% of households have less than 4 assets.

- General inflation (food and non food) increase by 42.3% compare to the same months last year.

- Between September and November 2008 the average prices of wheat flour decreased by 3%.

- The terms of trade between wage labour and wheat in all major markets have decreased by an average of 39 percent.

- Unusual high food price and drought were the most commonly reported shocks experienced by sampled households.

- Reduction of food quality and quantities, purchasing on credit and reduced discretionary expenditure were the main coping strategies across the country.