This handbook is designed to encourage thinking and provide insights and ideas about how to design well-integrated, step-by-step actions and strategies to foster resilience at the local level. The handbook aims to support students and young professionals in their Disaster Risk Reduction, Climate Change Adaptation and Poverty Reduction related work and secondly to acquaint policymakers involved in these three domains with the integration issue and help them to take a resilience 2.0 approach into their (present or future) daily work.
Zoom in on an African village, and see whether the soil is clayey or sandy, or how much nutrients or organic carbon it contains. This is now possible since ISRIC and partners have launched detailed freely accessible soil property maps for Africa. The maps, that can be explored in Google Earth, contain predictions of more than 20 soil properties at six standard depths at 250 meter resolution.
Research Brief #6
On a global scale aquaculture has been growing steadily in the past decades. The global demand for aquaculture products is driven by an increasing world population, stagnant capture fisheries production and a growing awareness of the positive impact of consumption of fish and other aquatic products on human health. Fish and other seafood have become important export commodities for several developing countries. Especially in East, South and S.E. Asia aquaculture is a well-established and growing sector.
Every year it becomes clearer that climate change is happening at a rapid pace and that it will have a profound impact on agriculture and management of natural resources. Without appropriate responses, climate change is likely to constrain economic development and poverty reduction efforts.
Local fresh food markets and value chains are potential vehicles to achieve inclusive development, food and nutrition security, and poverty reduction. This course provides a platform for professionals where experiences in these domains are shared, and strategic action plans for positive change developed.
Rights based approach to food and nutrition security
There are an estimated 805 million people undernourished in the world, who go to bed hungry every day. One in eight persons world-wide suffers from life-long negative impact of undernutrition. Children are the most obvious victims. Not only increased morbidity and mortality is observed, but also learning disabilities, delayed cognitive development and poor health.
Short course: Facilitating multi-stakeholder partnerships to foster sustainable and inclusive food systems
(Wageningen, the Netherlands 22 October – 9 November, 2018)