FAO
International Organization based in Italy

All Updates

11,019 entries found
17 Oct 2017 description

La FAO célèbre chaque année, le 16 octobre, la Journée mondiale de l'alimentation qui commémore la fondation de l'Organisation en 1945. La Journée mondiale de l'alimentation nous permet de montrer notre engagement envers l’Objectif de développement durable (ODD) n°2 – relever le défi Faim Zéro d’ici 2030.

16 Oct 2017 description

World Food Day official ceremony highlights links between migration and hunger

16 Oct 2017 description

Graziano da Silva aplaude el enfoque de los ministros de Agricultura del G7 en los sistemas alimentarios y el papel de las mujeres y jóvenes en la seguridad alimentaria

15 de octubre de 2017, Bérgamo – Al intervenir hoy en la reunión de los ministros de Agricultura del G7, el Director General de la FAO, José Graziano da Silva, subrayó el papel de la agricultura y el desarrollo rural en prevenir y dar respuesta a los retos que plantean los conflictos, la migración y la seguridad alimentaria.

16 Oct 2017 description

HIGHLIGHTS

  • Cereal production in 2017 is estimated at record level

  • Cereal exports set to reach a record high in 2017/18 marketing year

  • Prices of wheat declined since August

Cereal production reached record level in 2017

16 Oct 2017 description

As countries around the globe celebrate World Food Day, millions of Yemenis continue to hope for greater international assistance to alleviate their food insecurity and malnutrition. Yemen currently suffers from the worst humanitarian crisis in the world with 17 million of its people – nearly 60 percent of the country’s population – in “crisis” or “emergency” conditions.

Maps / Infographics

1,518 entries found

Jobs

1 entries found
16 Oct 2017 description
job Closing date: 31 Oct 2017 Food and Agriculture Organization of the United Nations

Organizational Setting

The post is located in the FAO Representation in Syria. the post is open for National Staff only under a Personnel Service agreement (PSA). Initial contract period three months.

Main Purpose

Training

2 entries found
29 Sep 2015 description

This short 35-minute module addresses the basic terms and concepts relating to food and nutrition, malnutrition, food security and livelihoods. By the end of this module, you will be able to define and differentiate these key concepts and understand the different situations that they encompass.

11 Mar 2015 description

One of the impacts of climate change is an increase in the incidence, severity and unpredictability of natural disasters. This e-learning course explains how livelihoods and tenure rights are affected by natural disasters, and illustrates how responsible governance of tenure of land, fisheries and forests can support a disaster management process through improved prevention, mitigation, preparedness, emergency response, and recovery and reconstruction.

Duration:

2 hours

Publication Date:

March 2015