All Updates
La FAO célèbre chaque année, le 16 octobre, la Journée mondiale de l'alimentation qui commémore la fondation de l'Organisation en 1945. La Journée mondiale de l'alimentation nous permet de montrer notre engagement envers l’Objectif de développement durable (ODD) n°2 – relever le défi Faim Zéro d’ici 2030.
World Food Day official ceremony highlights links between migration and hunger
Graziano da Silva aplaude el enfoque de los ministros de Agricultura del G7 en los sistemas alimentarios y el papel de las mujeres y jóvenes en la seguridad alimentaria
15 de octubre de 2017, Bérgamo – Al intervenir hoy en la reunión de los ministros de Agricultura del G7, el Director General de la FAO, José Graziano da Silva, subrayó el papel de la agricultura y el desarrollo rural en prevenir y dar respuesta a los retos que plantean los conflictos, la migración y la seguridad alimentaria.
HIGHLIGHTS
Cereal production in 2017 is estimated at record level
Cereal exports set to reach a record high in 2017/18 marketing year
Prices of wheat declined since August
Cereal production reached record level in 2017
As countries around the globe celebrate World Food Day, millions of Yemenis continue to hope for greater international assistance to alleviate their food insecurity and malnutrition. Yemen currently suffers from the worst humanitarian crisis in the world with 17 million of its people – nearly 60 percent of the country’s population – in “crisis” or “emergency” conditions.
Maps / Infographics
Jobs
Organizational Setting
The post is located in the FAO Representation in Syria. the post is open for National Staff only under a Personnel Service agreement (PSA). Initial contract period three months.
Main Purpose
Training
This short 35-minute module addresses the basic terms and concepts relating to food and nutrition, malnutrition, food security and livelihoods. By the end of this module, you will be able to define and differentiate these key concepts and understand the different situations that they encompass.
One of the impacts of climate change is an increase in the incidence, severity and unpredictability of natural disasters. This e-learning course explains how livelihoods and tenure rights are affected by natural disasters, and illustrates how responsible governance of tenure of land, fisheries and forests can support a disaster management process through improved prevention, mitigation, preparedness, emergency response, and recovery and reconstruction.
Duration:
2 hours
Publication Date:
March 2015
