Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020, says coalition of UN, EU, NGOs and government agencies.
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Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020, says coalition of UN, EU, NGOs and government agencies.
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Conflicts are the primary cause of high levels of food insecurity, while adverse weather conditions - particularly rainfall shortages in Africa - acutely affect food availability and access for millions.
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Civil conflicts and displacement remain the key drivers of food insecurity in East Africa and the Near East, whereas dry-weather conditions reduced cereal outputs in Southern Africa, says FAO.
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Donors helped the Central Emergency Response Fund (CERF) to achieve record-level funding of $514.6 million, ensuring delivery of urgent aid to millions of people in desperate need.
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CERF funding enabled 12 UN agencies together with 589 partners to provide life-saving assistance in 2016 and 2017 to 22.5 million people in humanitarian emergencies in 47 countries.
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Global food supplies are high due to strong cereal harvests, but localized drought, flooding and protracted conflicts have intensified and perpetuated food insecurity.
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Un informe de la FAO indica un repunte de las cosechas en la mayoría de los países de bajos ingresos con déficit de alimentos. En el Caribe, el impacto de los huracanes mermará el rendimiento agrícola.
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The new edition of the Crop Prospects and Food Situation report highlights 39 countries in need of external food assistance. Global agricultural prospects are improving but lean seasons loom in near future.
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CERF and its partners were challenged by a series of large, complex crises in the Central African Republic, the Philippines, Syria and Yemen, affecting 35 million people.