At no other point in history have agri-food systems faced more hazards and with such frequency, intensity, and complexity as during the past year of the COVID-19 pandemic, states new report.
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At no other point in history have agri-food systems faced more hazards and with such frequency, intensity, and complexity as during the past year of the COVID-19 pandemic, states new report.
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CARE report found that the food crisis in Haiti received the least media attention globally in 2018, followed by Ethiopia, DRC, Philippines, Chad, Niger, Central African Republic and Sudan.
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Civil conflicts and displacement remain the key drivers of food insecurity in East Africa and the Near East, whereas dry-weather conditions reduced cereal outputs in Southern Africa, says FAO.
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CERF funding enabled 12 UN agencies together with 589 partners to provide life-saving assistance in 2016 and 2017 to 22.5 million people in humanitarian emergencies in 47 countries.
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The need for external food assistance in 37 countries – either affected by conflict or adverse climate shocks – remains unchanged compared to the situation three months back.
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Global food supplies are high due to strong cereal harvests, but localized drought, flooding and protracted conflicts have intensified and perpetuated food insecurity.
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The last quarter century has seen an overwhelming shift in frequency, scale and magnitude of humanitarian emergencies. Record request will provide assistance to those affected by conflict and the El-Niño event.
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The weekly Global Overview aggregates information from a range of sources and provides the latest updates on and a ranking of current humanitarian crises.
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The weekly Global Overview aggregates information from a range of sources and provides the latest updates on and a ranking of current humanitarian crises.