Civil conflicts and displacement remain the key drivers of food insecurity in East Africa and the Near East, whereas dry-weather conditions reduced cereal outputs in Southern Africa, says FAO.
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Civil conflicts and displacement remain the key drivers of food insecurity in East Africa and the Near East, whereas dry-weather conditions reduced cereal outputs in Southern Africa, says FAO.
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CERF funding enabled 12 UN agencies together with 589 partners to provide life-saving assistance in 2016 and 2017 to 22.5 million people in humanitarian emergencies in 47 countries.
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In 2017, conflict continued to be the primary driver of food insecurity in 18 countries, while climate disasters were also major triggers of food crises in 23 countries, reveals the new Report on Food Crises.
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The need for external food assistance in 37 countries – either affected by conflict or adverse climate shocks – remains unchanged compared to the situation three months back.