A 25% rise in food insecurity increases the risk of conflict by 36%, while a 25% increase in the number of people without access to clean water increases the likelihood of conflict by 18%, says IEP.
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A 25% rise in food insecurity increases the risk of conflict by 36%, while a 25% increase in the number of people without access to clean water increases the likelihood of conflict by 18%, says IEP.
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Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020, says coalition of UN, EU, NGOs and government agencies.
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In 2017, conflict continued to be the primary driver of food insecurity in 18 countries, while climate disasters were also major triggers of food crises in 23 countries, reveals the new Report on Food Crises.
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CERF and its partners were challenged by a series of large, complex crises in the Central African Republic, the Philippines, Syria and Yemen, affecting 35 million people.