Horn of Africa Crisis: 2011-2012
The Horn of Africa crisis of 2011-2012 affected 13 million people. The main focus of the crisis was across southern Ethiopia, south-central Somalia and northern Kenya. Regional drought came on top of successive bad rains and rising inflation. It ramped up a chronic livelihoods crisis into a tipping point of potential disaster by putting extreme pressure on food prices, livestock survival, and water and food availability. Armed conflict across the region compounded chronic ecological and economic vulnerability, which escalated the crisis and limited people’s survival and recovery choices. (IASC Real-Time Evaluation of the Humanitarian Response to the Horn of Africa Drought Crisis in Somalia, Ethiopia and Kenya - Synthesis Report)
Appeals & Response Plans
Most read reports
- Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator, Mark Lowcock: Opening Remarks at the Launch of the 2018 Somalia Humanitarian Response Plan and the Resilience and Recovery Framework
- Humanitarian Assistance in Review: East and Central Africa | Fiscal Year (FY) 2008 – 2017
- Looking back to move forward: Building on learning from 2011 to strengthen the 2017 drought response in Somalia: Report from an inter-agency reflection workshop
- Lesson learned? An urgent call for action in the Horn of Africa, January 2017
- Learning from experience: a summarised review of early warning systems
This week, on 17 December, the Central Emergency Response Fund (CERF) will mark its 10 year anniversary. Created in 2005, CERF marked an innovative breakthrough in humanitarian funding by Member States of the UN General Assembly as a “fund for all, by all”. It raises and pools funds before the need arises, and provides fast, predictable funding to partners on the frontlines at the onset of a crisis, as well as financing critically underfunded emergencies.
In 2011–12, Somalia experienced the worst famine of the twenty-first century. Since then, research on the famine has focused almost exclusively on the external response, the reasons for the delay in the international response, and the implications for international humanitarian action in the context of the “global war on terror.” This paper focuses on the internal, Somali response to the famine. How did Somali communities and households cope with the famine of 2011 in the absence of any state-led response—and a significant delay in the international response?
KUWAIT, Aug 18 (KUNA) -- Kuwait's prominent contributions to the humanitarian field had an international impact and recognition, as the UN celebrates the World Humanitarian Day on Wednesday August 19.
Kuwait had been providing humanitarian aid all over the world ahead of its independence, however, the contributions and efforts had strongly developed since His Highness the Amir Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah came into position in 2006.
Background and Executive Summary
Here are ten facts that shed light on the hunger situation in Somalia. Please help the World Food Programme (WFP) raise awareness by sharing these important facts on Twitter.
1) Over two decades of conflict have left 1.1 million Somalis displaced in their own country, and almost a million as refugees in neighbouring countries. High food prices, combined with frequent droughts and floods have compounded poverty and continue to threaten livelihoods.
In November 2012, the Food Security and Nutrition Analysis Unit (FSNAU) conducted a baseline assessment in the Kakaar-Dharoor Pastoral livelihood zone. The purpose of the exercise was to measure the extent, depth, and the underlying causes of vulnerability to livelihoods and food insecurity in this livelihood zone.
This brochure presents the preliminary findings of an FAO study on the impact of natural hazards and disasters on the agriculture sector and sub–sectors in developing countries.
The core findings of the study are:
The agriculture sector – including crops, livestock, fisheries and forestry – absorbs approximately 22 percent of the economic impact caused by medium and large scale natural hazards and disasters in developing countries;
This report was commissioned by UNHCR’s Shelter and Settlements Section (SSS).
It combines the findings of two separate evaluations undertaken in Somalia in the latter half of 2014:
1) Shelter response
2) Shelter cluster coordination
Tens of Thousands at Risk in Capital
Kenya is a disaster-prone country in need of strengthened emergency preparedness and response capacities.
The number of food insecure people has increased from 1.3 million in the beginning of 2014, to now 1.5 million. This is due to the two successive poor rain seasons compounded by localised conflict and high food prices.
Insecurity and the associated disruption of markets and income earning opportunities are likely to further worsen the food security and nutrition situation.
Agriculture bears major brunt of disaster impacts, new report says
FAO launches facility aimed at channeling technical expertise, financial resources towards resilience building
17 March 2015, Sendai, Japan - Nearly a quarter of damages wrought by natural disasters on the developing world are borne by the agricultural sector according to initial results from a new FAO study released here today at the UN World Conference for Disaster Risk Reduction.
RESULTS & ACHIEVEMENTS
• In 2011, a GFDRR team, in partnership with UNDP, the European Union, and USAID, completed the world’s first post-disaster needs assessment (PDNA) after a drought. The results mobilized $13 million of World Bank emergency funding and an additional $30 million of international funding for drought mitigation measures.
Despite slightly better rainfall at the end of 2014, seven years of drought have put Djibouti’s population under severe stress. Child survival in Djibouti remains at risk due to food insecurity, inadequate care practices, constrained basic social services and a proliferation of communicable diseases including malaria and measles. In December 2013, 17.8 per cent of children under-five suffered from wasting and 5.7 per cent were severely acutely malnourished – largely exceeding WHO emergency thresholds of 15 and 2 per cent respectively.
The Horn of Africa comprising Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda covers approximately 5.2 million square kilometers with more than 65% of the land receiving less than 500mm of rainfall annually. This region is home to over 217 million people with diverse and rich culture, resources and opportunities which have enabled them to harness livelihoods over the years.