Horn of Africa Crisis: 2011-2012
The Horn of Africa crisis of 2011-2012 affected 13 million people. The main focus of the crisis was across southern Ethiopia, south-central Somalia and northern Kenya. Regional drought came on top of successive bad rains and rising inflation. It ramped up a chronic livelihoods crisis into a tipping point of potential disaster by putting extreme pressure on food prices, livestock survival, and water and food availability. Armed conflict across the region compounded chronic ecological and economic vulnerability, which escalated the crisis and limited people’s survival and recovery choices. (IASC Real-Time Evaluation of the Humanitarian Response to the Horn of Africa Drought Crisis in Somalia, Ethiopia and Kenya - Synthesis Report)
Appeals & Response Plans
Most read reports
- Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator, Mark Lowcock: Opening Remarks at the Launch of the 2018 Somalia Humanitarian Response Plan and the Resilience and Recovery Framework
- Humanitarian Assistance in Review: East and Central Africa | Fiscal Year (FY) 2008 – 2017
- Looking back to move forward: Building on learning from 2011 to strengthen the 2017 drought response in Somalia: Report from an inter-agency reflection workshop
- Lesson learned? An urgent call for action in the Horn of Africa, January 2017
- Greater Horn of Africa Climate Risk and Food Security Atlas
Geneva, 10 September 2012
I would like to begin by expressing sympathy with the victims and families of those who have lost their lives or been injured as a result of the earthquakes in China and the bombings across Iraq.
Prospects for global cereal production in 2011 have improved since September, following better expectations for rice and wheat. At the expected record level of 2 310 million tonnes, world cereal production would be 3 percent, or 68 million tonnes, above the reduced 2010 level.
Highlights Countries in this issue: - International prices of wheat decreased for the third consecutive month but those of rice continue to increase.