East Africa: Armyworm Infestation - Mar 2017Ongoing
As millions of east African farmers seek to recover from a devastating drought, they face a new threat – the fall armyworm. The pest has been recently detected in Kenya and is suspected to have entered the country from Uganda. It is also known to be present in Burundi, Ethiopia and Rwanda. The fall armyworm was first reported in western Kenya by farmers in March 2017, and immediately confirmed by the Kenya Plant Health Inspectorate Service and Kenya Agricultural and Livestock Research Organisation. The initial counties infested were Busia, TransNzoia, Bungoma, Uasin Gishu and Nandi. (FAO, 25 Apr 2017)
As of 23 May, Fall Armyworm has affected more than 143,000 hectares of land in major maize and wheat-producing counties [in Kenya]. [FAO] and the Ministry of Agriculture have adopted a planning response figure of 800,000 hectares, which requires US$33.5 million for pesticides and awareness campaigns in the medium term. US$6.6 million is required for an immediate response. (OCHA, UNCT Kenya, 23 May 2017)
In collaboration with [FAO] and other development partners, the Government of Ethiopia has intensified efforts to protect major maize growing areas from the ravage of the fall armyworm. The fall armyworm, which first arrived in Africa in 2016, was intercepted on a few hectares of irrigated maize fields in southern Ethiopia in the last week of February 2017. It has now covered about 52 962 hectares in 144 districts in three of the major maize-growing regional states – Gambella, Oromia and Southern Nations Nationalities and Peoples’ Region (SNNPR)...The Government of Ethiopia allocated nearly USD 2 million to tackle the problem. (FAO, 30 May 2017)
[F]all armyworm, which has caused extensive damage to maize crops in southern Africa, has spread to the east and has worsened the situation. In Kenya, the pest has so far affected about 200 000 hectares of crops, and in Uganda more than half the country's 111 districts are affected. (FAO, 14 Jul 2017)
Most read reports
- FAO Early Warning Early Action report on food security and agriculture (January - March 2019)
- Kenya Food Security Outlook, December 2018 to May 2019
- Burundi: Analyse de l’insécurité alimentaire aiguë, juillet - septembre 2018 Projection pour octobre - décembre 2018, Rapport # 23 | Publié le 21 décembre 2018
- Not just maize: Africa’s fall Armyworm crisis threatens sorghum, other crops, too
- Burundi: Humanitarian Snapshot (November 2018)
In the second half of the year, Ethiopia has faced with an unprecedented surge of inter- communal conflict in Gedeo zone (SNNP region) and West Guji zone (Oromia region), which at its height, displaced some 818,000 people.
Given the recurrent nature of climate-driven humanitarian crises in Ethiopia, Government and partners have agreed that a significant shift in approach is required.
PREFACE PAR LE COORDONNATEUR RESIDENT
Le Plan de Réponse humanitaire 2018 pour le Burundi vise à alléger les souffrances des populations affectées. Il a été préparé par la communauté humanitaire de manière participative et exhaustive, en consultation avec le Gouvernement du Burundi et les bailleurs de fonds, sur base des informations disponibles dont la collecte a été largement améliorée cette année.
600 000 people
USD 7 million
January – December 2018
The crisis that has been affecting Burundi since 2015 has worsened the humanitarian situation in the country with large segments of the population facing severe food insecurity.
FAO is working with partners in the Food Security Cluster to:
• Provide timely food and financial assistance to the most vulnerable populations.
This alert has been prepared as a complement to the indicative humanitarian needs and requirements for Ethiopia presented in the 2018 Global Humanitarian Overview.
In advance of the finalization of the meher assessment results, it is anticipated that between 5 and 7 million people will be targeted with relief assistance, requiring around $895 million over the course of 2018.
The priorities for immediate financing highlighted in this document are geared towards achieving two purposes:
People in the Arid and Semi-Arid (ASAL) Counties of Kenya are experiencing a food security and nutrition crisis as a result of a protracted drought that has undermined coping capacities and exacerbated vulnerabilities.