East Africa: Armyworm Infestation - Mar 2017Ongoing
As millions of east African farmers seek to recover from a devastating drought, they face a new threat – the fall armyworm. The pest has been recently detected in Kenya and is suspected to have entered the country from Uganda. It is also known to be present in Burundi, Ethiopia and Rwanda. The fall armyworm was first reported in western Kenya by farmers in March 2017, and immediately confirmed by the Kenya Plant Health Inspectorate Service and Kenya Agricultural and Livestock Research Organisation. The initial counties infested were Busia, TransNzoia, Bungoma, Uasin Gishu and Nandi. (FAO, 25 Apr 2017)
As of 23 May, Fall Armyworm has affected more than 143,000 hectares of land in major maize and wheat-producing counties [in Kenya]. [FAO] and the Ministry of Agriculture have adopted a planning response figure of 800,000 hectares, which requires US$33.5 million for pesticides and awareness campaigns in the medium term. US$6.6 million is required for an immediate response. (OCHA, UNCT Kenya, 23 May 2017)
In collaboration with [FAO] and other development partners, the Government of Ethiopia has intensified efforts to protect major maize growing areas from the ravage of the fall armyworm. The fall armyworm, which first arrived in Africa in 2016, was intercepted on a few hectares of irrigated maize fields in southern Ethiopia in the last week of February 2017. It has now covered about 52 962 hectares in 144 districts in three of the major maize-growing regional states – Gambella, Oromia and Southern Nations Nationalities and Peoples’ Region (SNNPR)...The Government of Ethiopia allocated nearly USD 2 million to tackle the problem. (FAO, 30 May 2017)
[F]all armyworm, which has caused extensive damage to maize crops in southern Africa, has spread to the east and has worsened the situation. In Kenya, the pest has so far affected about 200 000 hectares of crops, and in Uganda more than half the country's 111 districts are affected. (FAO, 14 Jul 2017)
Most read reports
- African Development Bank leads pan-African campaign against Fall Army Worm
- Government of South Sudan develop long-term plan to fight Fall Armyworm
- Africa Regional Media Hub Press Briefing on World Food Day with USAID Bureau for Food Security Assistant Administrator Beth Dunford and USAID Food for Peace Director Matt Nims via Teleconference
- ACAPS Briefing Note – Ethiopia: Displacement in Benishangul-Gumuz and Oromia regions, 15 October 2018
- South Sudan Key IPC Findings: September 2018 - March 2019
The African Development Bank recently convened a meeting of experts and stakeholders in the agricultural sector to design integrated pest and disease management mechanisms for controlling the spread of the Fall Army Worm in East Africa.
The Fall Army Worm or Spodoptera frugiperda is an invasive insect threatening food supplies and incomes of millions of African smallholder farmers. The multi-stakeholder, regional action plans to stop the menace of the worm in Africa falls under the Bank’s Technologies for African Agriculture Transformation (TAAT) agenda.
For Immediate Release
Tuesday, October 16, 2018 Office of Press Relations
Telephone: +1.202.712.4320 | Email: email@example.com
October 15, 2018
Stressed (IPC Phase 2) outcomes in Karamoja likely to persist until July 2019
Since mid-July, persistent and well above-average seasonal rains in Sudan caused significant levels of flooding. According to reports, over 45,000 people have been affected in West Kordofan, Kassala, El Gezira, Sennar, and Northern states. Meanwhile, large areas of western Ethiopia, southeastern South Sudan, and northern Uganda have experienced significant rainfall deficits for the past month, resulting in soil and crop moisture stress.
Harvests in bimodal areas support food access, despite ongoing lean season in Karamoja
The **FAWRisk-Map** incorporates diverse socio-economic and agro-ecological data so that responders can visualise where the underlying risk of household **food insecurity** due to Fall Armyworm is highest. The tool consists of a number of layers allowing users to disaggregate risk into its constituent parts. By highlighting potential "hotspots", the tool is intended to assist decision-makers in prioritising and preparing for early action in targeted areas.
Feed the Future Enabling Environment for Food Security Project / Esther Ngumbi
This post was co-authored with Esther Ngumbi.
Above-average rainfall received in the north, with increasing risk of early season floods
Extended lean season likely in Karamoja, though Minimal (IPC Phase 1) expected in post-harvest period
FOOD SECURITY SNAPSHOT
Average 2018B crop production despite significant pulse losses due to excess moisture
Widespread floods in April resulting in displacement of about 9 600 individuals
Above-average 2018A season output due to favourable weather conditions
Prices of maize declining in recent months to low levels, prices of beans on increase
About 1.67 million people estimated to be severely food insecure, 35 percent less than one year earlier, due to improved crop production
Early green harvest consumption supports Minimal (IPC Phase 1) outcomes in bimodal areas
Saliou Niassy, Head of Technology Transfer Unit, International Centre of Insect Physiology and Ecology ICIPE, International Centre of Insect Physiology and Ecology
Sevgan Subramanian, Entomologist and Insect Pathologist, International Centre of Insect Physiology and Ecology
Above-average rainfall across Uganda expected to support favorable first season harvests
Rainfall has been above average throughout Uganda. Although incidences of flooding and water logging have been reported, so far these events are isolated and have not had widespread negative impacts. Harvests are expected to be average and most areas of the country will maintain Minimal (IPC Phase 1).
Sorghum makes important contributions to national food supply in the counties covered in this report, accounting for the majority of grain production in Sudan, South Sudan and Somalia (82, 76 and 55 percent, respectively), and smaller amounts in Ethiopia and Uganda (18 and ten percent, accordingly). Sorghum accounts over half of grain consumption in South Sudan and Sudan and nine to 18 percent in Somalia, Ethiopia, and Uganda, respectively.
INTRODUCTION & KEY TAKEAWAYS
This Outlook provides an overview of the anticipated humanitarian situation in the Great Lakes region from January to June 2018. It focuses on Burundi, the Democratic Republic of the Congo (DRC), Rwanda, Tanzania, Uganda and neighbouring countries—including Angola, Kenya and Zambia—that have received refugees and asylum-seekers due to the DRC crisis.
The application is vital for early detection of Fall Armyworm and guiding best response
14 March 2018, Rome - FAO has launched a mobile application to enable farmers, agricultural workers and other partners at the frontline of the fight against Fall Armyworm in Africa to identify, report the level of infestation, and map the spread of this destructive insect, as well as to describe its natural enemies and the measures that are most effective in managing it.
By Wilson Manishimwe
Added 14th March 2018 05:05 PM
According to Dr Godfrey Asea, the director National Crops Resources Research Institute,only a resilient variety could withstand the ‘cocktail’ of constraints such as the armyworm.
WAKISO - Farming experts have urged maize farmers countrywide to adopt drought-tolerant maize to boost food security.
↗ International prices of wheat and maize increased further in February, mainly supported by weather-related concerns and currency movements. Export price quotations of rice also continued to strengthen, although the increases were capped by subsiding global demand for Indica supplies.
↗ In East Africa, in the Sudan, prices of the main staples: sorghum, millet and wheat, continued to increase in February and reached record highs, underpinned by the removal of the wheat subsidies and the strong depreciation of the Sudanese Pound.
COUNTRIES REQUIRING EXTERNAL ASSISTANCE FOR FOOD
FAO assesses that globally 37 countries are in need of external assistance for food.
Conflicts continue to be the main factor driving the high levels of severe food insecurity.
Weather shocks have also adversely impacted food availability and access, notably in East Africa.