East Africa: Armyworm Infestation - Mar 2017Ongoing
As millions of east African farmers seek to recover from a devastating drought, they face a new threat – the fall armyworm. The pest has been recently detected in Kenya and is suspected to have entered the country from Uganda. It is also known to be present in Burundi, Ethiopia and Rwanda. The fall armyworm was first reported in western Kenya by farmers in March 2017, and immediately confirmed by the Kenya Plant Health Inspectorate Service and Kenya Agricultural and Livestock Research Organisation. The initial counties infested were Busia, TransNzoia, Bungoma, Uasin Gishu and Nandi. (FAO, 25 Apr 2017)
As of 23 May, Fall Armyworm has affected more than 143,000 hectares of land in major maize and wheat-producing counties [in Kenya]. [FAO] and the Ministry of Agriculture have adopted a planning response figure of 800,000 hectares, which requires US$33.5 million for pesticides and awareness campaigns in the medium term. US$6.6 million is required for an immediate response. (OCHA, UNCT Kenya, 23 May 2017)
In collaboration with [FAO] and other development partners, the Government of Ethiopia has intensified efforts to protect major maize growing areas from the ravage of the fall armyworm. The fall armyworm, which first arrived in Africa in 2016, was intercepted on a few hectares of irrigated maize fields in southern Ethiopia in the last week of February 2017. It has now covered about 52 962 hectares in 144 districts in three of the major maize-growing regional states – Gambella, Oromia and Southern Nations Nationalities and Peoples’ Region (SNNPR)...The Government of Ethiopia allocated nearly USD 2 million to tackle the problem. (FAO, 30 May 2017)
[F]all armyworm, which has caused extensive damage to maize crops in southern Africa, has spread to the east and has worsened the situation. In Kenya, the pest has so far affected about 200 000 hectares of crops, and in Uganda more than half the country's 111 districts are affected. (FAO, 14 Jul 2017)
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The Early Warning Early Action initiative has been developed with the understanding that disaster losses and emergency response costs can be drastically reduced by using early warning analysis to act before a crisis escalates into an emergency.
Early actions strengthen the resilience of at-risk populations, mitigate the impact of disasters and help communities, governments and national and international humanitarian agencies to respond more effectively and efficiently.
José Graziano da Silva, FAO Director-General
COUNTRIES REQUIRING EXTERNAL ASSISTANCE FOR FOOD
FAO assesses that globally 37 countries are in need of external assistance for food.
Conflicts continue to be the main factor driving the high levels of severe food insecurity.
Weather shocks have also adversely impacted food availability and access, notably in East Africa.
Fall Armyworm (Spodoptera frugiperda), FAW, is an insect native to tropical and subtropical regions of the Americas. Its larval stage (photo) feeds on more than 80 plant species, including maize, rice, sorghum, millet, sugarcane, vegetable crops, and cotton. FAW can cause significant yield losses if not well managed. It can have a number of generations per year and the moth can fly up to 100 km per night. Its modality of introduction along with its biological and ecological adaptation across Africa are still speculative.
Pays nécessitant une aide alimentaire extérieure
Strong cereal harvests are keeping global food supplies buoyant, but localised drought, flooding and protracted conflicts have intensified and perpetuated food insecurity, according to the new edition of FAO's Crop Prospects and Food Situation report. Some 37 countries, 29 of which are in Africa, require external assistance for food, according to the report.
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21 September 2017, Rome-- Robust harvests in Latin America and rebounding agricultural conditions in Southern Africa are on course to improve the global food supply situation, but ongoing civil conflicts and climate-related shocks are affecting progress towards hunger reduction, according to the new edition of FAO's Crop Prospects and Food Situation report.
Le rapport de la FAO souligne des pertes importantes dues à la perturbation des activités agricoles, à la hausse des prix et au déplacement des moyens d’existence
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