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27 May 2017 description
report CARE

Imagine living in a world where it’s too expensive to eat. I don’t mean a night out at a restaurant or missing the occasional pastry. I mean when it’s too expensive to keep good nutritious food on the table. That’s what’s happening in the part of Africa where I live.

A nutritious balanced diet is out of reach for many, and a lot of people eat only once or twice a day.

For much of the last year, more than 20 million people here were dependent on food assistance; they make up half of the 40 million Africans affected by the worst drought in 35 years.