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15 Aug 2018 description

In Numbers

525 mt of food assistance distributed

US$4.86 m six months net funding requirements

169,473m people assisted in June 2018

Operational Updates

09 Aug 2018 description

Highlights

Across the southern African region, maize supplies have improved seasonally with the ongoing harvest, and prices have generally been on a downward trend since March. In most countries, staple food prices are below their 5 year average (5YA) levels.

Yet, in pockets of areas reporting poor harvest, households are expected to deplete their stocks earlier than usual this year and turn to markets for their supply; prices in areas such as southern Malawi, southern Mozambique, and central and southern Zambia could tick upwards sooner than usual.

02 Aug 2018 description

The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For each FEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.

02 Aug 2018 description

The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For each FEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.

25 Jul 2018 description
report African Union

Nairobi, Kenya July 25, 2018 – The African Union Commission, in collaboration with the Food and Agriculture Organization (FAO) and Rockefeller Foundation, are engaged in a two-day High-level meeting with key stakeholders to develop policies and strategies for country specific plans to reduce post-harvest losses, in response to the 2014 Malabo Declaration on Africa Accelerated Agricultural Growth and Transformation (3AGT).

21 Jul 2018 description
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FMR58 Full Report
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Mini-feature Refugee-led social protection
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Mini-feature Humans and animals in refugee camps
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Mini-feature Syrians in displacement: work and economies

From the editors

19 Jul 2018 description

Feed the Future Enabling Environment for Food Security Project / Esther Ngumbi

This post was co-authored with Esther Ngumbi.

19 Jul 2018 description

Working Paper No. 228

CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

Fabian Verhage, Laura Cramer, Philip Thornton, and Bruce Campbell

Abstract

12 Jul 2018 description

OVERVIEW

  • Many countries across the African continent face recurrent complex emergencies, frequent food insecurity, cyclical drought, and sudden-onset disasters, such as earthquakes, floods, and storms. In FY 2017, USAID/OFDA continued to respond to urgent needs resulting from disasters and support DRR programs that improve emergency preparedness and response capacity at local, national, and regional levels.

10 Jul 2018 description

09 July 2018, Gaborone, Botswana - The number of food insecure people in the Southern African Development Community (SADC) region in the 2018/19 consumption year is 29 million people, representing 14 percent of the population, according to the “State of Food and Nutrition Insecurity and Vulnerability in Southern Africa” report. The report was compiled from results of the 2018 vulnerability assessments and analysis of 11 SADC Member States. The number of the food insecure population is 13 percent higher, compared to last year, 2017/8.

06 Jul 2018 description

The Department for International Development (DFID) leads the UK’s global efforts to end extreme poverty, deliver the Global Goals for Sustainable Development (SDGs) and tackle a wide range of global development challenges. The UK’s focus and international leadership on economic development is a vital part of Global Britain - harnessing the potential of new trade relationships, creating jobs and channelling investment to the world’s poorest countries. Throughout history, sustained, job-creating growth has played the greatest role in lifting huge numbers of people out of grinding poverty.

06 Jul 2018 description
report Inter Press Service

By Miriam Gathigah

NAIROBI, Jul 6 2018 (IPS) - Joshua Kiragu reminisces of years gone by when just one of his two hectares of land produced at least 40 bags of maize. But that was 10 years ago. Today, Kiragu can barely scrape up 20 bags from the little piece of land that he has left – it measures just under a hectare.

Kiragu, who is from Kenya’s Rift Valley region, tells IPS that years of extreme and drastic weather patterns continue to take their toll on his once-thriving maize business. His business, he says, has all but collapsed.

30 Jun 2018 description

Maize grain and maize meal are the most important food commodities and indicators of food security in Zambia. All of the markets represented — with the exception of Kitwe — are in provincial centers and thus provide a geographic representation. Chipata and Choma are both areas of high maize production, while Mansa and Mongu are indicative of low production areas. Kabwe, Kitwe, and Lusaka are all urban areas where demand for these commodities is high. Solwezi is a new mining town with an increasing demand for food commodities.

30 Jun 2018 description

Maize is the single most important cereal crop in Southern Africa, accounting for almost 70% of total cereal production in the region. Most households in Southern Africa depend on maize (grain and meal/flour) for their main source of food and energy, with tubers (cassava), rice, wheat, sorghum, and millet serving as the main substitutes. Madagascar is the exception, where rice (imported and local) is the main staple food consumed across the country, with cassava and maize serving as key substitutes.

18 Jun 2018 description

In Numbers

  • 525 mt of food assistance distributed

  • US$ 4.86 m six months (January-June 2018) net funding requirements, representing 64% of total

  • 138,761 people assisted in May 2018

Operational Context

15 Jun 2018 description

Highlights

Overall, across southern Africa, regional food staple prices continued to remain below their respective 2017 levels and 5 year averages (5YA). In Malawi, South Africa, Tanzania, and Zambia, maize prices were 20—27 percent below the 5YA.

As harvesting is underway, maize prices across the region are expected to follow a downward trend as households begin consuming from their own production. However, given that many countries are reporting lower production estimates compared to last year, this trend may be short-lived.

01 Jun 2018 description

Maize is the single most important cereal crop in Southern Africa, accounting for almost 70% of total cereal production in the region. Most households in Southern Africa depend on maize (grain and meal/flour) for their main source of food and energy, with tubers (cassava), rice, wheat, sorghum, and millet serving as the main substitutes. Madagascar is the exception, where rice (imported and local) is the main staple food consumed across the country, with cassava and maize serving as key substitutes.

01 Jun 2018 description

The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For each FEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.

31 May 2018 description
report Oxfam

EXECUTIVE SUMMARY

Oxfam GB’s Global Performance Framework is part of the organization’s effort to better understand and communicate its effectiveness, as well as to enhance learning for staff and partners. Under this Framework, a small number of completed or mature projects are selected at random each year for an evaluation of their impact, in an exercise known as an ‘Effectiveness Review’. One key focus is the extent to which the projects have promoted change in relation to relevant Oxfam GB global outcome indicators.