- Southern Africa: Armyworm Infestation - Jan 2017
- Zambia: Cholera Outbreak - Feb 2016
- Southern Africa: Food Insecurity - 2015-2017
- Southern Africa: Floods - Jan 2015
- Zambia: Floods - Jan 2013
- Southern Africa: Floods - Jan 2011
- Southern Africa: Floods - Mar 2010
- Influenza A (H1N1) Pandemic - Apr 2009
- Southern Africa: Floods - Dec 2008
- Southern Africa: Floods - Dec 2007
JUNE 2, 2017 FROM CGIAR News from CGIAR System Organization
The recent appearance of the fall armyworm, an insect-pest, which causes damage to more than 80 crop species in 14 countries in sub-Saharan Africa, poses a serious challenge and significant risk to the region’s food security.
The CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) in collaboration with NUI Galway has embarked on a research project that strives to biofortify and climate-proof common food crops for maternal and child nutrition in some of the most affected parts of Africa – namely Malawi, Zambia and Tanzania.
New book helps region understand what might be in store and what to do about it
September 3, 2013, Maseru, Lesotho—The southern region of Africa could be the hardest hit by rising temperatures from climate change, leaving many to wonder what this means for agriculture. Will some areas become unsuitable for farming? Will farmers face lower yields, or turn to new crops? Will climate change threaten food security? These are challenging questions for policymakers, who must plan for the future without available information and analysis.
Efforts to transform agriculture in Africa have received a boost as researchers met under the Support for Agricultural Research and Development of Strategic Crops (SARD-SC)’s event, “Partners, Possibilities and Prospects,” on 15 July 2013 at the 6th African Agricultural Science Week in Accra to draw more support from partners into project.
The SARD-SC project will raise the productivity of maize, cassava, wheat, and rice by 20% in twenty selected countries in Africa.
Researchers and key partners working under the Support for Agricultural Research and Development for Strategic Crops (SARD-SC) have kicked off activities to improve the productivity of cassava by at least 20 percent in project sites, increase household incomes and food security, and make the root crop work for the poor.
Four countries— DR Congo, Sierra Leone, Tanzania and Zambia— are the main beneficiaries of the cassava component but the project allows neighboring countries to tap from technologies that would be generated.
This summary note is an excerpt from the chapter on Zambia that will appear in the peer-reviewed IFPRI monograph, Southern African Agriculture and Climate Change: A Comprehensive Analysis.
The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.
The African Development Bank (AfDB) has approved a US$ 63.24 million fund package for the implementation of a 5-year project dubbed “Support to Agricultural Research for Development of Strategic Crops in Africa” (SARD-SC).
The SARD-SC is a research, science, and technology development initiative aimed at enhancing the productivity and income derived from cassava, maize, rice, and wheat – four of the six commodities that African Heads of States, through the Comprehensive African Agricultural Development Program, have defined as strategic crops for Africa.
In developing countries where access to and use of renewable natural resources essential to rural livelihoods are highly contested, improving cooperation in their management is increasingly seen as an important element in strategies for peacebuilding, conflict prevention, and longer-term social-ecological resilience.