- Zambia: Cholera Outbreak - Oct 2017
- Southern Africa: Armyworm Infestation - Jan 2017
- Zambia: Cholera Outbreak - Feb 2016
- Southern Africa: Food Insecurity - 2015-2017
- Southern Africa: Floods - Jan 2015
- Zambia: Floods - Jan 2013
- Southern Africa: Floods - Jan 2011
- Southern Africa: Floods - Mar 2010
- Influenza A (H1N1) Pandemic - Apr 2009
- Southern Africa: Floods - Dec 2008
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Estimaciones globales sobre la inseguridad alimentaria aguda en 2017
• Alrededor de 124 millones de personas en 51 países se enfrentan a una situación de Crisis de inseguridad alimentaria o peor (equivalente o superior a la fase 3 del IPC/CH) y requieren una acción humanitaria urgente para salvar vidas, proteger los medios de vida y reducir los niveles de hambre y desnutrición aguda.
Estimations mondiales de l’insécurité alimentaire aiguë en 2017
• Environ 124 millions de personnes vivant dans 51 pays sont en situation d’insécurité alimentaire de Crise ou pire (Phase 3 ou pire de l’IPC ou du CH ou équivalent) et requièrent une action humanitaire urgente afin de sauver des vies, protéger les moyens d’existence et réduire les déficits de consommation alimentaire et la malnutrition aiguë.
Acute food insecurity global estimates in 2017
• Around 124 million people in 51 countries face Crisis food insecurity or worse (equivalent of IPC/CH Phase 3 or above). They require urgent humanitarian action to save lives, protect livelihoods, and reduce hunger and malnutrition.
The Global Hunger Index (GHI) is designed to comprehensively measure and track hunger globally and by country and region. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures in hunger reduction and provides insights into the drivers of hunger. By raising awareness and understanding of regional and country differences in hunger, the GHI aims to trigger actions to reduce hunger.
Les pays en développement ont fait des progrès considérables dans la réduction de la faim depuis 2000. L’Indice de la faim dans le monde 2016 (GHI) montre que le niveau de la faim pour l’ensemble des pays en développement a diminué de 29 %. Mais les progrès ont été inégaux et de grandes disparités persistent entre les régions mondiales, les pays ainsi qu’à l’intérieur des pays.
Global Hunger Index: Over 45 Countries on Pace for “Moderate” to “Alarming” Hunger Levels by 2030 UN Deadline OCT 11, 2016
Report Rates Hunger “Serious” or “Alarming” in 50 Countries in 2016
29 Percent Reduction in Global Hunger Index Scores Since 2000
The Feed the Future Innovation Lab for Food Security Policy recently released its annual report covering research and activities progress over the past year. The overall goal of the FSP program is to promote inclusive agricultural productivity growth, improved nutritional outcomes, and enhanced livelihood resilience for men and women through improved policy environments. The goal will be achieved by fostering credible, inclusive, transparent and sustainable policy processes at country and regional levels and filling critical policy evidence gaps.
This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarizing both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the US Government’s Feed the Future initiative. These poverty, health, and nutrition outcomes include both factors that might affect empowerment and outcomes that might result from empowerment.
In its first year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) took many steps to lay the groundwork for improved global health and nutrition in the future. Our initial work focused on solidifying critical partnerships, establishing a management structure that will provide external guidance and advice, developing our partnership and gender strategies, and planning for exciting new research initiatives in our four program areas.
New book helps region understand what might be in store and what to do about it
September 3, 2013, Maseru, Lesotho—The southern region of Africa could be the hardest hit by rising temperatures from climate change, leaving many to wonder what this means for agriculture. Will some areas become unsuitable for farming? Will farmers face lower yields, or turn to new crops? Will climate change threaten food security? These are challenging questions for policymakers, who must plan for the future without available information and analysis.
As the magnitude and scope of the AIDS epidemic grew during the 1990s, it transformed the international development landscape: HIV/AIDS became a global development issue with socioeconomic implications for livelihoods, rather than an isolated health issue. In response to this crisis, the Regional Network on AIDS, Livelihoods, and Food Security (RENEWAL) was officially launched in 2001 as a joint project of the International Food Policy Research Institute (IFPRI) and the International Service for National Agricultural Research (ISNAR).
The food price crisis of 2007–2008 and recent resurgence of food prices have focused increasing attention on the causes and consequences of food price volatility in international food markets and the developing world, particularly in Africa south of the Sahara. In this paper, we examine the patterns and trends in food price volatility using an unusually rich database of African staple food prices. We find that international grain prices have become more volatile in recent years (2007–2010) but no evidence that food price volatility has increased in the region.
*Economywide perspectives from country studies *
A global review of the literature with a focus on the application of integrated pest and vector management in East Africa and Uganda
This summary note is an excerpt from the chapter on Zambia that will appear in the peer-reviewed IFPRI monograph, Southern African Agriculture and Climate Change: A Comprehensive Analysis.
The research, produced in collaboration with scientists from the countries studied, is based on scenarios from economic global climate change models, and takes into account estimates of each country’s economic and population growth. Each study includes a set of policy recommendations.
Methods for mapping gendered farm management systems in Sub-Saharan Africa
Whether viewed as "land grabs" or as agricultural investment for development, large-scale land deals by investors in developing countries are generating considerable attention. However, investors, policymakers, officials, and other key stakeholders have paid little attention to a dimension of these deals essential to truly understanding their impact: gender. It is easy to laud outside investment in agriculture, or to deride land deals and the accompanying processes as bad or unfair, without looking at the benefits and costs to local men and women.
Three years after the 2007-08 food crisis, the prices of basic food items are again rising rapidly, fueling new concerns about the food security of poor people. The international prices of maize and wheat have almost doubled between June 2010 and mid-March 2011, and the global prices of dairy products have also risen (Figure 1). High food inflation is affecting many developing countries, including those home to large numbers of poor people.
The global food crisis of 2007-2008 was characterized by a sharp spike in the prices of most commodities, including staple grains. This analysis examines the degree to which changes in world food markets influence the price of staple foods in Sub-Saharan Africa. The analysis is based on more than 60 price series from 11 African countries. After examining price trends over 2007-2008, we use an error correction model to estimate the degree of price transmission.
Experts Meeting to Discuss Evidence, Effects, and Action
Cape Town-Policymakers, researchers, development experts and practitioners are gathering here from November 9-11 to discuss the critical links between HIV/AIDS, agriculture, hunger and malnutrition in Africa. Conference participants hope to enhance the understanding of these connections and bridge the divide between the HIV and food/nutrition communities.