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- Southern Africa: Armyworm Infestation - Jan 2017
- Zambia: Cholera Outbreak - Feb 2016
- Southern Africa: Food Insecurity - 2015-2017
- Southern Africa: Floods - Jan 2015
- Zambia: Floods - Jan 2013
- Southern Africa: Floods - Jan 2011
- Southern Africa: Floods - Mar 2010
- Influenza A (H1N1) Pandemic - Apr 2009
- Southern Africa: Floods - Dec 2008
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INTRODUCTION AND BACKGROUND
Seed Systems in Zambia
Most households in Southern Africa depend on maize as their main source of food and energy, given the high volumes and ease with which it is produced. Alternative food crops that are consumed as substitutes include rice, wheat, sorghum, millet, and tubers such as cassava and potatoes. Consumption of these substitutes occurs mainly when maize is not available or among those households in areas where such substitutes are more easily available (for example, cassava in northern Mozambique).
In West Africa, market availability was good in July with supplies from above-average 2015/16 regional harvests, and international rice and wheat imports. Markets remained disrupted throughout the Lake Chad Basin and in parts of Central and Northern Mali. The recent depreciation of the Naira has led to price increases across Nigeria and reduced purchasing power for livestock in the Sahel (Page 3).
The Famine Early Warning Systems Network (FEWS NET) monitors trends in staple food prices in countries vulnerable to food insecurity. For each FEWS NET country and region, the Price Bulletin provides a set of charts showing monthly prices in the current marketing year in selected urban centers and allowing users to compare current trends with both five-year average prices, indicative of seasonal trends, and prices in the previous year.