Most read reports
- United Nations, World Bank, and Humanitarian Organizations Launch Innovative Partnership to End Famine [EN/AR]
- Crop Prospects and Food Situation, No. 3, September 2018
- A Future Stolen: Young and out of school
- The State of Food Security and Nutrition in the World 2018: Building climate resilience for food security and nutrition [EN/AR/RU]
- ECOWAS calls for increased coordination to address security and developmental challenges in Sahel region
Extreme weather events, made more severe and frequent by climate change, are fast becoming the new normal worldwide. These disasters kill more people and damage more property today than terrorism.
Maximizing the potential of legumes so these climate-smart plants can contribute more significantly to human and environmental well-being will depend on bridging the yield gap – which against a backdrop of rapid climate change could grow even wider over the coming years. Drought, rising temperatures and the threat of pests and disease place a significant constraint on yields which small holder farmers, in particular, may struggle to overcome.
By: Sylvia Pineda.
Edition: José Antonio Arana.
The digital transformation of economies and societies in recent years has opened new, important possibilities for agriculture. In this context, we see the emergence of CGIAR’s Platform for Big Data in Agriculture, which aims to positively transform agricultural research, helping to generate powerful data management innovations that can revolutionize agriculture in developing countries.
by Madelline Romero
Researchers from eight Asian countries – Bangladesh, Cambodia, China, India, Laos, Myanmar, Philippines, Vietnam – gathered on December 12-13, 2017 in Haikou City, China, to form the Asian Forage Legumes Network.
This is in response to the increasing pressure for farming systems in Asia to produce more without causing further harm to the environment.
By Elwyn Grainger-Jones, Executive Director, CGIAR System Organization
MONTPELLIER, France , Oct 11 2017 (IPS) - We are at a moment of huge opportunity in the world’s food system. We can continue on our current trajectory of consuming too little, too much, or the wrong type of food at an unsustainable cost to the environment, health care and political stability. Or we can change course. Fixing the food system will help solve humanity’s greatest challenges – creating jobs, reducing emissions, and improving health.
Changes in agro-ecological as well as socio-economic conditions lead to transformations of food and farming systems worldwide. Using plant varieties with new or different sets of traits can be one option for farmers to adapt to these changes; however, coping strategies and related varietal traits may vary for different groups of farmers, depending for example on their access to resources and assets, and their production goals. Gender is one major social category for which differences in this regard can be expected.
Although the importance of women’s contribution to the agricultural sector in developing countries is now widely acknowledged, there is little systematic evidence on how gender gaps in control over resources have changed over time in response to agricultural policy and technological interventions. In particular, few large-scale, national-level studies examine these effects for developing countries. This is surprising in light of the pervasive impact of agricultural technology and policy innovation on gender differences in control over productive resources for agriculture.
Experts meet in Delhi to discuss how South Asian countries could adopt the new drought monitoring system to better prepare and mitigate drought risks
There is agreement in the scientific community that the global food system will experience unprecedented pressure in the coming decades – demographic changes, urban growth, environmental degradation, increasing disaster risk, food price volatility, and climate change will all affect food security patterns.
The food security of millions of people in East Africa is threatened due to climate events that shock the mainly agricultural system. Under a changing climate, these shocks will increase in severity and frequency, further destabilizing food security in the region. In the past, climate and food security forecasting systems in the region only supplied seasonal climate forecasts, consisting of three general expected rainfall categories: 'above normal', 'near normal' and 'below normal'.
New report on tackling climate threats to Pacific Island food security
Climate impacts in the Pacific Islands, a region dependent on fishing and small-scale farming for sustenance, are set to intensify pressure on food security, according to a new report published today on World Oceans Day.
But innovative, participatory approaches may help policy makers navigate possible future scenarios in order to develop the right policy responses.
The Cassava Weed Management Project which is managed by the International Institute of Tropical Agriculture (IITA) is assisting African researchers to gain new knowledge on advances in weed science by drawing the expertise of United States researchers and their Nigerian counterparts thereby putting alive the legacies of Charles Darwin and making him proud.
International and national partners convene to discuss AfDB’s initiative to transform African agriculture
This sourcebook, and accompanying poster learning series, is aimed at policy makers, planners in government, local research administrators, civil society partners and researchers in Southeast Asia. Compiled and repackaged by Dr. Julian Gonsalves and a resource team, the Climate-Smart Agriculture (CSA) source book draws from a rich pool of literature from over 700 sources. The compilation provides succinct, relevant and timely information about climate challenges, and potential solutions from previously published work in a simplified or a shortened form from around the world.
By Bedru Balana on February 12, 2016 Women’s use and management to the agricultural land around them is, among many things, affected by access to water for irrigation.
The ‘INVEST IN WATER’ Project of the Volta-Niger Focal Region assesses the effectiveness and adaptability of potential agriculture water management solutions. Gender focused analysis is a central element of the project in order to ensure that identified solutions are appropriate to both men and women and their considerations are taken into account.
A set of briefs on gender and climate change that highlights how CIFOR and partner organizations are addressing current and emerging policy issues, with insights and recommendations based on experience.
Gender and climate change Evidence and experience
Oct 27, 2015 by Bruce Campbell (CCAFS) and Lisa Goddard (IRI)
New research indicates that the Syrian refugee crisis has roots within climate change. How can we ensure that history does not repeat itself in the coming decades of climate turmoil?
This report from Food Tank, CARE International and the CGIAR Research program on Climate Change, Agriculture, and Food Security (CCAFS) demonstrates how inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change. The report argues that solutions around food production are not enough, and demands more dialogue and action to address inequality in food systems.
A large proportion of families in East Africa struggle daily with food insecurity and malnutrition. These families are forced to subsist on as little as two hectares of land. They are restricted not only by the quantity of land, but also by the quality, since much of the soils in East Africa have low organic matter and poor soil fertility.